Books by Jr. Gotto

THE CHEZ EDDY LIVING HEART COOKBOOK by Jr. Gotto
NON-FICTION
Released: Sept. 11, 1991

"And they're not especially demanding of the cook."
Chez Eddy is a Houston restaurant that serves a kind of nouvelle American Southwestern fare, as high-flying as marinated wild boar with plum-port wine sauce, as au courant as radicchio/arugula/jicama/fresh-corn salad with beet vinaigrette— but with one difference you're unlikely to notice without being told (and that's a plus): Conceived by heart-specialist Gotto, the restaurant makes every dish conform to American Heart Association guidelines for fat, cholesterol, sodium, and calories. Read full book review >