Books by Julianne Margvelashvili

Released: Aug. 19, 1991

"Since you can't get far without these ingredients (and even the substitutes are a little obscure), we'll be waiting for the list of mail-order sources to come in the finished book."
Margvelashvili—a Canadian married to a Soviet Georgian- -divides her time between Vancouver and Tbilisi, Georgia, and has taken fine advantage of the opportunity to investigate the cooking styles, native spices, and culinary legends of this region rich in colorful and fragrant foods. Read full book review >