Books by Kurt Timmermeister

GROWING A FEAST by Kurt Timmermeister
NON-FICTION
Released: Jan. 6, 2014

"A treat for anyone craving a point-by-point narration of how living off the land plays out for this former urban restaurateur-turned-cheese maker/farmer."
Creating a feast for friends from the bounty of your farm takes a variety of skills and plenty of dedication. In his second memoir, chef and author Timmermeister (Growing a Farmer: How I Learned to Live Off the Land, 2012) chronicles the long journey of a farm-to-table meal. Read full book review >