Books by Lillian Hsu-Flanders

DUMPLING SOUP by Jama Kim Rattigan
Released: Oct. 1, 1993

"Foreign words and phrases are readily decoded from context (except for a few food names); many also appear in a glossary of Hawaiian, Japanese, English, and Korean terms. (Picture book. 4-8)"
Each year, the women in Marisa's family, living in the Hawaiian islands, gather to prepare dumplings ("mandoo'') for the New Year's celebration—and this year Marisa is old enough to help. Read full book review >