Books by Louise Fiszer

Released: Aug. 1, 1992

"The concept of a cookbook for market day could bear a substantial treatment, but this is capricious, ephemeral stuff. (Line drawings throughout.)"
Fennel-and-carrot bisque; poached sole with chanterelle sauce; leek, red-pepper, and goat-cheese frittata; spaghetti squash with turkey meatballs—or with olives and sun-dried tomatoes: These are typical of the recipes contrived by Ferrary (Between Friends, 1991) and Fiszer (Season to Taste, coauthored by Ferrary, 1988) and presented here in alphabetically arranged chapters, from artichokes to tomatoes, as suggestions for what to do with the produce you might pick up at greenmarkets. Read full book review >