Books by Lynne Rossetto Kasper

Released: Sept. 1, 1992

"Serious culinary explorers, Italian food enthusiasts, and readers of gastronomic travelogues will put this on their list. (Twenty-four pages of color photos—not seen.)"
From an American food writer and cooking teacher, an informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna, famous for its fervently upheld cooking traditions and as the source of tortellini, Bolognese ragó, Parmigiano- Reggiano cheese, and balsamic vinegar. Read full book review >