Books by Mandy Aftel

Released: Aug. 1, 2017

"A welcome complement to the likes of Brillat-Savarin and Harold McGee and worthy of a place in any cooking enthusiast's library."
A James Beard Award-winning chef teams up with a perfume alchemist to reveal how food gets its flavor and how that flavor can be improved. Read full book review >
FRAGRANT by Mandy Aftel
HISTORY
Released: Oct. 16, 2014

"Evocative, heady and overflowing with history and lore."
The history and mystery of the power of scent. Read full book review >