Books by Marilou K. Suszko

NON-FICTION
Released: Aug. 1, 2011

"As Suszko demonstrates, sometimes staying ahead of the foodie pack means going back to one's culinary roots."
Riding the crest of ever-evolving food trends takes some real ingenuity. This carefully configured cookbook manages to chart the course in an unexpectedly old-fashioned way. Read full book review >