Books by Marion Cunningham

THE SUPPER BOOK by Marion Cunningham
FOOD & COOKING
Released: Sept. 11, 1992

"If you know the latest Fannie Farmer, you'll recognize the unoffending sensibility; here, in small format with some autobiographical chat, it can have a comfortable appeal."
Cunningham, who was in charge of the latest revision of The Fannie Farmer Cookbook (1990), offers a companion to her Breakfast Book (1987—not reviewed)—this one a modest collection of undemanding but not boring dishes for the everyday evening meal or informal company occasion. Read full book review >