Books by Mark Forsyth

HISTORY
Released: May 8, 2018

"The ideal companion for an idle hour, like one spent in an airport bar."
A popular history of getting soused. Read full book review >
ESSAYS & ANTHOLOGIES
Released: Oct. 2, 2012

"Snack-food style blends with health-food substance for a most satisfying meal."
Inky Fool blogger Forsyth debuts with a breezy, amusing stroll through the uncommon histories of some common English words. Read full book review >