"This has many parallels with Linette Creen's book on Miami Cuban cooking, A Taste of Cuba (1991); but where Creen's book has an audience, this second take should also. (Eight-page color insert and 30 halftones—not seen.)"
Randelman emigrated to the US at age ten in 1957—and still rhapsodizes over the paradise she knew as a privileged child in pre-Castro Cuba.
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