Books by Meredith Sayles Hughes

PLANTS VS. MEATS by Meredith Sayles Hughes
Released: April 1, 2016

"Good food for thought that won't leave readers feeling stuffed. (Nonfiction. 12-18)"
The moral, healthful, and historical reasons we eat what we eat. Read full book review >
Released: Nov. 30, 1999

"Science meets history—Napoleon ate bananas, Gilgamesh relished melons, and Roman soldiers drank vinegar—in a text especially useful in the curriculum that includes foods across time and cultures. (diagrams, glossary, further reading, index) (Nonfiction. 10-13)"
An inviting plethora of little-known facts about the origins, history, biology, travels, and cultivation of bananas, pineapples, grapes, berries, and melons—the unlikely but worthy stars of this entry in the Plants We Eat series. Read full book review >