Books by Nina Simonds

Released: Oct. 1, 2002

"No library should be without this well-designed, beautiful, and informative resource. (Nonfiction. 5 )"
The authors—Simonds, who has studied and written about Chinese culture and cooking for 30 years, and Swartz, the vice-president of The Children's Museum, Boston—have collaborated to present a rich and eclectic collection of Chinese traditions. Read full book review >