Books by Rachel Wharton

EDIBLE BROOKLYN by Rachel Wharton
NON-FICTION
Released: Oct. 4, 2011

"Clearly most valuable to those lucky enough to benefit from its local food knowledge firsthand, but will also inspire out-of-town foodies to book the next flight to JFK."
Through a wide variety of unique and delicious recipes, editor Wharton draws a blueprint of Brooklyn's storied locavore food culture. Read full book review >