Books by Raymond Sokolov

STEAL THE MENU by Raymond Sokolov
BIOGRAPHY & MEMOIR
Released: May 14, 2013

"Perhaps a bit too acidic for some tastes, but most foodies will find the book refreshingly different."
A knowledgeable look at the transformation of fine dining over the past half-century, viewed through the prism of the author's personal history. Read full book review >
FOOD & COOKING
Released: Sept. 1, 1991

It's not news that tomatoes, chilies, potatoes, and corn are New World foods, or that the Spanish introduced European livestock and their dairy products to America. Read full book review >