Books by Richard Barnett

Released: Dec. 4, 2012

"A toper's pleasure, though perhaps it should come with a warning label."
Gin and tonic? Gin rickey? Gin gimlet? Stop being so prissy: In this lively history, Barnett (Medical London, 2008, etc.) notes that the way to drink gin is neat, "with perhaps an occasional dash of bitters to soften the rough edge of pot-still spirit." Read full book review >