Books by Richard Grausman

AT HOME WITH THE FRENCH CLASSICS by Richard Grausman
Released: Feb. 23, 1989

Grausman—who has taught French cooking in America under the Cordon Bleu auspices, and who accompanies these recipes with pedagogical sidebars, illustrated procedures, and bits of advice—has adapted many of the standard French recipes to cut down on salt, sugar, fat, and preparation time and to accommodate the limited pantry of an unreconstructed American supermarket shopper. Read full book review >