Books by Ruth Reichl

Ruth Reichl is the editor in chief of Gourmet and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at The New York Times and the food editor and restaurant critic at the Los Angeles Times. Rei


DELICIOUS! by Ruth Reichl
FICTION & LITERATURE
Released: May 6, 2014

"Reichl's first fictional outing is something of a curate's egg—good in parts."
Tragedy, war, fairy-tale makeover, trauma resolution, romance and—of course—food are just some of the ingredients in dining critic and celebrated memoirist Reichl's (Garlic and Sapphires, 2005, etc.) first novel, a bittersweet pudding with some lumps in the batter. Read full book review >
BIOGRAPHY & MEMOIR
Released: April 11, 2005

"Spicy and sweet by turns, with crackle and bite throughout."
Tasty revelations of Gourmet magazine editor Reichl's undercover antics as the former food critic at the New York Times. Read full book review >
NON-FICTION
Released: April 12, 2001

"Reichl (who 'raced through electric streets' in Thailand) likes it in the fast track—but she has a tendency to hog the lane to herself."
More memoirs from Gourmet editor Reichl (Tender at the Bone, 1998, etc.), highly focused (on the food world of Berkeley, New York, and Los Angeles in the 1970s and '80s) and grindingly self-absorbed. Read full book review >
TENDER AT THE BONE by Ruth Reichl
BIOGRAPHY & MEMOIR
Released: March 1, 1998

"A perfectly balanced stew of memories: not too sweet, not too tart. (First printing of 40,000; author tour)"
The restaurant critic of the New York Times whips up a savory memoir of her apprentice years. Read full book review >