Books by Scott Chaskey

Scott is a farmer, an educator and a writer. Employed by the Peconic Land Trust as a land steward, he has farmed garlic, potatoes, greens, autumn squash (and fifty other crops) for fifteen years at Quail Hill Farm, Amagansett, Long Island. As a lecturer a


FOOD & COOKING
Released: May 1, 2005

"Nothing less than a vision, not original so much as eloquently expressed, of farming returned to its roots, and of the mighty pleasures it can give."
The education of a farmer, and the vital role of the organic farm in his community, by Chaskey, steward of the cooperative Quail Hill Farm. Read full book review >