Books by William Echikson

Released: May 1, 2004

"An entertaining introduction to Bordeaux, though little of it is new. (23 illustrations, 1 map)"
Wall Street Journal wine columnist Echikson explores the return of quality to Bordeaux over the past 20 years, as well as the economic flat-lining that will put a check on the recovery. Read full book review >
Released: June 12, 1995

"A delectable tale artfully told."
The vastly entertaining account of a Burgundian chef's rise to Guide Michelin three-stardom. Read full book review >