An engaging, tradition-rich look at an often overlooked American cuisine—certainly to be of interest to foodies from all...

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SOUL FOOD

THE SURPRISING STORY OF AN AMERICAN CUISINE, ONE PLATE AT A TIME

Delving deep into the culinary (and social) history of one of America’s oldest cuisines: soul food.

During the 1960s and ’70s, soul food came out of the kitchen and into the spotlight, brought to the fore by African-Americans’ burgeoning racial pride. Today, however, it comes not only with a side of cultural baggage, but also an unhealthy dietary image—a plate of fried meat or fish with vegetables boiled nearly to death, followed by sweet desserts and even sweeter drinks. Although many other aspects of African-American culture have become globally accepted, “soul food has become a toxic cultural asset inside the black community and a cuisine stigmatized from the outside.” In his debut, Miller offers “a very public makeover” for soul food. Rather than take a broad overview of soul food as a cuisine, each chapter dives deep into the background of one specific dish, covering both the oldest food traditions (e.g., fried chicken, greens and corn bread) and some more recent additions (red Kool-Aid and macaroni and cheese). Miller’s historical trails are occasionally a bit speculative, such as his efforts to put Kool-Aid in a line of red beverages stretching back to drinks made with kola nuts in western parts of Africa. Overall, though, the author’s pages are lively, with few lapses into overly dry detail. Nearly every chapter concludes with two recipes for the food being discussed, usually a traditional recipe and a newer, healthier version. For instance, the chapter on desserts ends with the banana pudding made by Miller’s own mother, rich with egg yolks and whole milk, followed by a peach crisp made with little sugar and whole wheat flour. Offering both recipes is just part of soul food’s “heritage of experimentation,” and Miller encourages professional chefs and home cooks alike to “name and embrace the new culinary form without jettisoning the old.”

An engaging, tradition-rich look at an often overlooked American cuisine—certainly to be of interest to foodies from all walks of life.

Pub Date: Aug. 15, 2013

ISBN: 978-1-4696-0762-7

Page Count: 344

Publisher: Univ. of North Carolina

Review Posted Online: June 17, 2013

Kirkus Reviews Issue: July 1, 2013

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A clear, useful guide through the current chaotic political landscape.

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WHY WE'RE POLARIZED

A sharp explanation of how American politics has become so discordant.

Journalist Klein, co-founder of Vox, formerly of the Washington Post, MSNBC, and Bloomberg, reminds readers that political commentators in the 1950s and ’60s denounced Republicans and Democrats as “tweedledum and tweedledee.” With liberals and conservatives in both parties, they complained, voters lacked a true choice. The author suspects that race played a role, and he capably shows us why and how. For a century after the Civil War, former Confederate states, obsessed with keeping blacks powerless, elected a congressional bloc that “kept the Democratic party less liberal than it otherwise would’ve been, the Republican Party congressionally weaker than it otherwise would’ve been, and stopped the parties from sorting themselves around the deepest political cleavage of the age.” Following the passage of the 1964 Civil Rights Act, many white Southern Democrats became Republicans, and the parties turned consistently liberal and conservative. Given a “true choice,” Klein maintains, voters discarded ideology in favor of “identity politics.” Americans, like all humans, cherish their “tribe” and distrust outsiders. Identity was once a preoccupation of minorities, but it has recently attracted white activists and poisoned the national discourse. The author deplores the decline of mass media (network TV, daily newspapers), which could not offend a large audience, and the rise of niche media and internet sites, which tell a small audience only what they want to hear. American observers often joke about European nations that have many parties who vote in lock step. In fact, such parties cooperate to pass legislation. America is the sole system with only two parties, both of which are convinced that the other is not only incompetent (a traditional accusation), but a danger to the nation. So far, calls for drastic action to prevent the apocalypse are confined to social media, fringe activists, and the rhetoric of Trump supporters. Fortunately—according to Klein—Trump is lazy, but future presidents may be more savvy. The author does not conclude this deeply insightful, if dispiriting, analysis by proposing a solution.

A clear, useful guide through the current chaotic political landscape.

Pub Date: Jan. 28, 2020

ISBN: 978-1-4767-0032-8

Page Count: 336

Publisher: Avid Reader Press

Review Posted Online: Dec. 22, 2019

Kirkus Reviews Issue: Jan. 15, 2020

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Not an easy read but an essential one.

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HOW TO BE AN ANTIRACIST

Title notwithstanding, this latest from the National Book Award–winning author is no guidebook to getting woke.

In fact, the word “woke” appears nowhere within its pages. Rather, it is a combination memoir and extension of Atlantic columnist Kendi’s towering Stamped From the Beginning (2016) that leads readers through a taxonomy of racist thought to anti-racist action. Never wavering from the thesis introduced in his previous book, that “racism is a powerful collection of racist policies that lead to racial inequity and are substantiated by racist ideas,” the author posits a seemingly simple binary: “Antiracism is a powerful collection of antiracist policies that lead to racial equity and are substantiated by antiracist ideas.” The author, founding director of American University’s Antiracist Research and Policy Center, chronicles how he grew from a childhood steeped in black liberation Christianity to his doctoral studies, identifying and dispelling the layers of racist thought under which he had operated. “Internalized racism,” he writes, “is the real Black on Black Crime.” Kendi methodically examines racism through numerous lenses: power, biology, ethnicity, body, culture, and so forth, all the way to the intersectional constructs of gender racism and queer racism (the only section of the book that feels rushed). Each chapter examines one facet of racism, the authorial camera alternately zooming in on an episode from Kendi’s life that exemplifies it—e.g., as a teen, he wore light-colored contact lenses, wanting “to be Black but…not…to look Black”—and then panning to the history that informs it (the antebellum hierarchy that valued light skin over dark). The author then reframes those received ideas with inexorable logic: “Either racist policy or Black inferiority explains why White people are wealthier, healthier, and more powerful than Black people today.” If Kendi is justifiably hard on America, he’s just as hard on himself. When he began college, “anti-Black racist ideas covered my freshman eyes like my orange contacts.” This unsparing honesty helps readers, both white and people of color, navigate this difficult intellectual territory.

Not an easy read but an essential one.

Pub Date: Aug. 13, 2019

ISBN: 978-0-525-50928-8

Page Count: 320

Publisher: One World/Random House

Review Posted Online: April 28, 2019

Kirkus Reviews Issue: May 15, 2019

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