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BITE BY BITE

NOURISHMENTS AND JAMBOREES

Savory food writing.

A collection of flavorful memories.

Poet and essayist Nezhukumatathil, award-winning author of World of Wonders, creates a graceful memoir centered on 40 different kinds of food, some exotic, some familiar, all evoking recollections of childhood, family, travels, friendships, and much more. “This book is a bite of personal and natural history,” she writes, “a serving if you will—scooped up with a dollop of the bounty and largesse of the edible world.” With a father from India and a mother from the Philippines, some of the author’s memories center on traditional food such as kaong, the fruit of the sugar palm, prized in Filipino salads; jackfruit, her favorite fruit, which she first tasted during a visit to her grandparents in Kerala; bangus, the national fish of the Philippines, served fried as part of breakfast; and lumpia, a deep-fried Filipino finger food, with a crisp outer skin filled with chicken, ground beef or pork, carrots, and green beans. She takes sides in her parents’ debate over which mangoes are sweetest, those from India or those from the Philippines. For her, it’s Alphonso mangoes, from India, “hands down.” Eating lychees reminds her of her 20s, when she lived in Buffalo and would fly to New York City to meet friends. She’d buy a sackful of lychees, eating them happily on a bench while people-watching. Cherries, figs, and maple syrup are among other foods that elicit the author’s lyrical responses. The taste of apple banana, for example, “becomes a party in your mouth featuring a banana host and a sort of pineapple-strawberry DJ spinning tunes.” Her memoir is not unlike halo-halo, a mixture of unexpected ingredients that make for a delectable dessert. "With halo-halo," she writes, "you never know what you are going to discover and when."

Savory food writing.

Pub Date: April 30, 2024

ISBN: 9780063282261

Page Count: 224

Publisher: Ecco/HarperCollins

Review Posted Online: Feb. 10, 2024

Kirkus Reviews Issue: March 15, 2024

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A WEALTH OF PIGEONS

A CARTOON COLLECTION

A virtuoso performance and an ode to an undervalued medium created by two talented artists.

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The veteran actor, comedian, and banjo player teams up with the acclaimed illustrator to create a unique book of cartoons that communicates their personalities.

Martin, also a prolific author, has always been intrigued by the cartoons strewn throughout the pages of the New Yorker. So when he was presented with the opportunity to work with Bliss, who has been a staff cartoonist at the magazine since 1997, he seized the moment. “The idea of a one-panel image with or without a caption mystified me,” he writes. “I felt like, yeah, sometimes I’m funny, but there are these other weird freaks who are actually funny.” Once the duo agreed to work together, they established their creative process, which consisted of working forward and backward: “Forwards was me conceiving of several cartoon images and captions, and Harry would select his favorites; backwards was Harry sending me sketched or fully drawn cartoons for dialogue or banners.” Sometimes, he writes, “the perfect joke occurs two seconds before deadline.” There are several cartoons depicting this method, including a humorous multipanel piece highlighting their first meeting called “They Meet,” in which Martin thinks to himself, “He’ll never be able to translate my delicate and finely honed droll notions.” In the next panel, Bliss thinks, “I’m sure he won’t understand that the comic art form is way more subtle than his blunt-force humor.” The team collaborated for a year and created 150 cartoons featuring an array of topics, “from dogs and cats to outer space and art museums.” A witty creation of a bovine family sitting down to a gourmet meal and one of Dumbo getting his comeuppance highlight the duo’s comedic talent. What also makes this project successful is the team’s keen understanding of human behavior as viewed through their unconventional comedic minds.

A virtuoso performance and an ode to an undervalued medium created by two talented artists.

Pub Date: Nov. 17, 2020

ISBN: 978-1-250-26289-9

Page Count: 272

Publisher: Celadon Books

Review Posted Online: Aug. 30, 2020

Kirkus Reviews Issue: Sept. 15, 2020

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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