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ALICE'S COOKBOOK

From the New Voices in Food series

For readers too busy to cook or those simply seeking fresh and tasty ideas.

A cookbook filled with recipes to nourish a busy lifestyle.

Stop eating prepackaged pasta because you have no time to cook, writes the author. Don't miss all the jokes at the dinner party because you are sweating it out over the stove. Food editor Hart thinks spending time with friends and family is made great by sharing a fantastic meal. To pull this off, the author prepares most meals early. “This advance prepping is my way of picking a path through life's vicissitudes, with sanity somewhat intact and delectable food on the table,” she writes in the introduction to her debut cookbook. Hart follows that up with easy-to-follow menus and recipes for seasonal lunches, portable breakfasts and parties, among other occasions. She breaks down exact prep time, as well as how long a recipe can be refrigerated. The author has even manipulated recipes so that multiple items can be in the oven at the same time and temperature. The recipe for Quick Damper Bread Dipping Sticks, meant to be cooked over a campfire, includes tips on how to transport prepped ingredients to the wilderness. The author's menu for an Autumn Sunday Lunch for Six includes Carmelized Baby Roots, Feta and Sweet Lemon Dressing; Slow-Roasted Red-Currant and Thyme Lamb Shoulder; Glazed Cabbage; Giant Yorkshire Pudding; and a Pear and Almond Tarte Tatin. To this feast, Hart folds in as many time-saving tips as possible and provides a minute-by-minute break down of how to get all of the dishes on the table by 2 p.m.

For readers too busy to cook or those simply seeking fresh and tasty ideas.

Pub Date: April 1, 2011

ISBN: 978-0-7627-7018-2

Page Count: 192

Publisher: Lyons Press

Review Posted Online: April 3, 2011

Kirkus Reviews Issue: April 1, 2011

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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