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THE FATE OF FOOD

WHAT WE'LL EAT IN A BIGGER, HOTTER, SMARTER WORLD

An important, well-documented report that is highly readable, fact-filled, and eye-opening.

A wide-ranging examination of approaches to food production that point the way to feeding the more crowded, hotter, and drier world of the future.

Environmental journalist Little (Journalism and Writer-in-Residence/Vanderbilt Univ.; Power Trip: From Oil Wells to Solar Cells—Our Ride to the Renewable Future, 2009) recounts her travels around the globe seeking out stories that illustrate problems and solutions related to food production and climate change. Among others, she had insightful discussions with farmers in Wisconsin, Mexico, China, and Kenya. In Norway, a salmon farmer introduced her to aquaculture, and in New Jersey, she learned the hows and whys of aeroponics, or vertical farming. An Israeli engineer demonstrated to the author that country’s solutions to the water shortage, and she visited a California lab where cultured meat is being grown via cellular agriculture. Besides giving readers entertaining profiles of her interviewees, she shares her experiences in a lively, personable manner with just a few statistics and lots of pertinent quotes. She chronicles how she ate cultured meat and 3-D–printed food and drank specially treated water. Little, an open-minded author who has a knack for picking the brains of the right people, also looks at food waste, ancient crops with traits of climate resistance, cloud-seeding, and 3-D printing of military meals. The illustrations are rather sparse, small, and black-and-white, but one worth the price of admission reveals an “unsuccessful attempt to 3D-print hummus flatbread with an avocado star.” As the author shows, true innovation takes patience and time. Little’s take-home message is that innovation combined with good judgment can provide the solutions to the coming food crisis. She calls for a synthesis of the wisdom of the past with the ingenuity of the present to help us survive the future.

An important, well-documented report that is highly readable, fact-filled, and eye-opening.

Pub Date: June 4, 2019

ISBN: 978-0-8041-8903-3

Page Count: 352

Publisher: Harmony

Review Posted Online: March 24, 2019

Kirkus Reviews Issue: April 15, 2019

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#GIRLBOSS

Career and business advice for the hashtag generation. For all its self-absorption, this book doesn’t offer much reflection...

A Dumpster diver–turned-CEO details her rise to success and her business philosophy.

In this memoir/business book, Amoruso, CEO of the Internet clothing store Nasty Gal, offers advice to young women entrepreneurs who seek an alternative path to fame and fortune. Beginning with a lengthy discussion of her suburban childhood and rebellious teen years, the author describes her experiences living hand to mouth, hitchhiking, shoplifting and dropping out of school. Her life turned around when, bored at work one night, she decided to sell a few pieces of vintage clothing on eBay. Fast-forward seven years, and Amoruso was running a $100 million company with 350 employees. While her success is admirable, most of her advice is based on her own limited experiences and includes such hackneyed lines as, “When you accept yourself, it’s surprising how much other people will accept you, too.” At more than 200 pages, the book is overlong, and much of what the author discusses could be summarized in a few tweets. In fact, much of it probably has been: One of the most interesting sections in the book is her description of how she uses social media. Amoruso has a spiritual side, as well, and she describes her belief in “chaos magic” and “sigils,” a kind of wishful-thinking exercise involving abstract words. The book also includes sidebars featuring guest “girlbosses” (bloggers, Internet entrepreneurs) who share equally clichéd suggestions for business success. Some of the guidance Amoruso offers for interviews (don’t dress like you’re going to a nightclub), getting fired (don’t call anyone names) and finding your fashion style (be careful which trends you follow) will be helpful to her readers, including the sage advice, “You’re not special.”

Career and business advice for the hashtag generation. For all its self-absorption, this book doesn’t offer much reflection or insight.

Pub Date: May 6, 2014

ISBN: 978-0-399-16927-4

Page Count: 256

Publisher: Portfolio

Review Posted Online: June 22, 2014

Kirkus Reviews Issue: July 15, 2014

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THE VIRTUES OF AGING

A heartfelt if somewhat unsurprising view of old age by the former president. Carter (Living Faith, 1996, etc.) succinctly evaluates the evolution and current status of federal policies concerning the elderly (including a balanced appraisal of the difficulties facing the Social Security system). He also meditates, while drawing heavily on autobiographical anecdotes, on the possibilities for exploration and intellectual and spiritual growth in old age. There are few lightning bolts to dazzle in his prescriptions (cultivate family ties; pursue the restorative pleasures of hobbies and socially minded activities). Yet the warmth and frankness of Carter’s remarks prove disarming. Given its brevity, the work is more of a call to senior citizens to reconsider how best to live life than it is a guide to any of the details involved.

Pub Date: Oct. 26, 1998

ISBN: 0-345-42592-8

Page Count: 96

Publisher: Ballantine

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Sept. 15, 1998

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