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WINE SNOBBERY

AN EXPOSÇ

Wine drinkers of America, get ready for a roasting. According to this American edition of British wine-writer Barr's exposÇ-cum-put-down, the great American wine boom of the 70's and early 80's was fueled by white wines that we drank too cold and too sweet, and specifically by pop wines, coolers, and that fad of the bourgeoisie, white zinfandel. The imported wine we honor has been mishandled in transit. At restaurants, we pay absurd prices for ignorantly mistreated bottles. We are foolishly impressed by champagne, which has little taste, especially as made today; and the glasses we drink it from are all wrong. The Univ. of California at Davis has fostered an industrial rather than agricultural approach to wine; the result is a technically perfect product that is wholly without taste. Blind tastings are misleading, partly because wine is meant to be drunk with food, not with other wines; and California wines tend to beat those from Bordeaux and Burgundy in blind tastings partly because they mature sooner. On the other hand, we're unduly impressed by French wines, which aren't necessarily better. Worse, we are currently experiencing a national temperance movement, manifest in ``ridiculous'' health warnings. But if we are foolish, riper cultures have much to answer for. French and Italian regions sell more wine than they produce; claim fake vintage dates; indulge in misleading appellations; overcrop; and employ a jumble of additives—some toxic, some misleading, some illegal, and some of compromising quality. Snob or antisnob, read on and you, too, dear hypocrite lecteur, may squirm yet.

Pub Date: Sept. 23, 1992

ISBN: 0-671-70804-X

Page Count: 320

Publisher: Simon & Schuster

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 1992

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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TO THE ONE I LOVE THE BEST

EPISODES FROM THE LIFE OF LADY MENDL (ELSIE DE WOLFE)

An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.

Pub Date: Feb. 23, 1955

ISBN: 0670717797

Page Count: -

Publisher: Viking

Review Posted Online: Oct. 25, 2011

Kirkus Reviews Issue: Feb. 1, 1955

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