An engaging compendium of beer knowledge for the aspiring aficionado.
In Mitchell’s debut beer guide, the longtime brewer considers the beverage’s origins, manufacture, diversity, and health effects.
The author knows a lot about beer. That should come as no surprise, given the 45 years he spent as a brewer, first in South Africa and later in Australia. With this wide-ranging guide for the curious drinker, Mitchell elucidates the brewing process, discussing the revolutionary introduction of pale malt, the backbone of modern beers from lager to India Pale Ale; the irreplaceable element of hops, the “spice” of beer; and the role of yeast, which comes in various strains specific to certain styles (Saccharomyces pastorianus for lagers, Saccharomyces cerevisiae for ales). The author waxes on the subtleties of containers and glassware, shares tips for how to approach beer from a connoisseur’s perspective, explains the best pairings for various types of food, and characterizes the beer preferences of different nations. Readers will learn the cultural aspects of beer, like how the Belgians perfected serving beer at home, and about the various ancient gods, saints, and traditions associated with the drink. Mitchell shares lesser-known information as well, like how alcohol-free beer can reduce cholesterol, or how beer can save a picnic from bees or add a nice shine to wooden furniture. Additionally, he describes numerous styles of beer, from the famous Guinness Stout to Northeast England’s “Bottle of Dog,” to the marzenbier and alt beer of Germany, the Trappist ales and fruity gueuze beers of Belgium, and various Christmas beers from around the world. Mitchell writes with buoyant, clear prose, spreading his pro-beer gospel with every sentence. Here, he cites a Czech study to claim that beer does not cause drinkers to gain weight: “It’s not the beer you drink—it’s the snacks you gobble up with it!” Though the health benefits of beer and alcohol may be disputed, the rest of the material here is persuasively rooted in the author’s deep immersion in the culture of brewing. Those just getting into the world of beer could do much worse than this cheerful primer.
An engaging compendium of beer knowledge for the aspiring aficionado.Pub Date: March 26, 2024
ISBN: 9798369495834
Page Count: 184
Publisher: XlibrisAu
Review Posted Online: Aug. 4, 2025
Review Program: Kirkus Indie
BOOK REVIEW
A virtuoso performance and an ode to an undervalued medium created by two talented artists.
The veteran actor, comedian, and banjo player teams up with the acclaimed illustrator to create a unique book of cartoons that communicates their personalities.
Martin, also a prolific author, has always been intrigued by the cartoons strewn throughout the pages of the New Yorker. So when he was presented with the opportunity to work with Bliss, who has been a staff cartoonist at the magazine since 1997, he seized the moment. “The idea of a one-panel image with or without a caption mystified me,” he writes. “I felt like, yeah, sometimes I’m funny, but there are these other weird freaks who are actually funny.” Once the duo agreed to work together, they established their creative process, which consisted of working forward and backward: “Forwards was me conceiving of several cartoon images and captions, and Harry would select his favorites; backwards was Harry sending me sketched or fully drawn cartoons for dialogue or banners.” Sometimes, he writes, “the perfect joke occurs two seconds before deadline.” There are several cartoons depicting this method, including a humorous multipanel piece highlighting their first meeting called “They Meet,” in which Martin thinks to himself, “He’ll never be able to translate my delicate and finely honed droll notions.” In the next panel, Bliss thinks, “I’m sure he won’t understand that the comic art form is way more subtle than his blunt-force humor.” The team collaborated for a year and created 150 cartoons featuring an array of topics, “from dogs and cats to outer space and art museums.” A witty creation of a bovine family sitting down to a gourmet meal and one of Dumbo getting his comeuppance highlight the duo’s comedic talent. What also makes this project successful is the team’s keen understanding of human behavior as viewed through their unconventional comedic minds.
A virtuoso performance and an ode to an undervalued medium created by two talented artists.Pub Date: Nov. 17, 2020
ISBN: 978-1-250-26289-9
Page Count: 272
Publisher: Celadon Books
Review Posted Online: Aug. 30, 2020
Kirkus Reviews Issue: Sept. 15, 2020
PERSPECTIVES
An ebullient nature lover’s paean to birds.
A charming bird journey with the bestselling author.
In his introduction to Tan’s “nature journal,” David Allen Sibley, the acclaimed ornithologist, nails the spirit of this book: a “collection of delightfully quirky, thoughtful, and personal observations of birds in sketches and words.” For years, Tan has looked out on her California backyard “paradise”—oaks, periwinkle vines, birch, Japanese maple, fuchsia shrubs—observing more than 60 species of birds, and she fashions her findings into delightful and approachable journal excerpts, accompanied by her gorgeous color sketches. As the entries—“a record of my life”—move along, the author becomes more adept at identifying and capturing them with words and pencils. Her first entry is September 16, 2017: Shortly after putting up hummingbird feeders, one of the tiny, delicate creatures landed on her hand and fed. “We have a relationship,” she writes. “I am in love.” By August 2018, her backyard “has become a menagerie of fledglings…all learning to fly.” Day by day, she has continued to learn more about the birds, their activities, and how she should relate to them; she also admits mistakes when they occur. In December 2018, she was excited to observe a Townsend’s Warbler—“Omigod! It’s looking at me. Displeased expression.” Battling pesky squirrels, Tan deployed Hot Pepper Suet to keep them away, and she deterred crows by hanging a fake one upside down. The author also declared war on outdoor cats when she learned they kill more than 1 billion birds per year. In May 2019, she notes that she spends $250 per month on beetle larvae. In June 2019, she confesses “spending more hours a day staring at birds than writing. How can I not?” Her last entry, on December 15, 2022, celebrates when an eating bird pauses, “looks and acknowledges I am there.”
An ebullient nature lover’s paean to birds.Pub Date: April 23, 2024
ISBN: 9780593536131
Page Count: 320
Publisher: Knopf
Review Posted Online: Jan. 19, 2024
Kirkus Reviews Issue: Feb. 15, 2024
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
SEEN & HEARD
© Copyright 2026 Kirkus Media LLC. All Rights Reserved.
Follow
Popular in this Genre
We can’t wait for you to join Kirkus!
It’s free and takes less than 10 seconds!
Already have an account? Log in.
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
Welcome Back!
OR
Sign in with GoogleTrouble signing in? Retrieve credentials.
