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MOMMY LAID AN EGG!

The full facts about human reproduction, ingeniously set in a story about parents who are offering their son and daughter some whimsical explanations—``You were delivered by a dinosaur'' or ``Sometimes you just find them under stones''—while the humor of these possibilities is dramatized in Cole's vibrant, cartoony illustrations. After Mom avers, ``You can grow them from seeds...Or just squeeze them out of tubes!'' and Dad chimes ``Mommy laid an egg,'' the kids take the discussion in hand. Laughing off the nonsense and remarking that ``You were right about the SEEDS, the TUBE, and the EGG,'' they describe what really happens, illustrating with explicit kindergarten-style drawings—a remarkably innovative way to offer diagrams that are clear without being uncomfortably detailed; there are even four ``ways mommies and daddies fit together,'' their faces expressing engagingly childlike glee. The lesson continues until ``out pops the baby.'' ``So now YOU know,'' conclude the sensible tots to their wide-eyed parents (whose cheeks have gone much pinker, the only suggestion that this could be embarrassing), ``...and so does everyone else,'' as they open the door to a slew of animals and their young. For those who choose to share these specifics with young children, a notably fresh, matter-of-fact approach. (Picture book. 4-8)

Pub Date: June 1, 1993

ISBN: 0-8118-0350-3

Page Count: 32

Publisher: Chronicle Books

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: June 15, 1993

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THE HUMBLE PIE

From the Food Group series

A flavorful call to action sure to spur young introverts.

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In this latest slice in the Food Group series, Humble Pie learns to stand up to a busy friend who’s taking advantage of his pal’s hard work on the sidelines.

Jake the Cake and Humble Pie are good friends. Where Pie is content to toil in the background, Jake happily shines in the spotlight. Alert readers will notice that Pie’s always right there, too, getting A-pluses and skiing expertly just behind—while also doing the support work that keeps every school and social project humming. “Fact: Nobody notices pie when there’s cake nearby!” When the two friends pair up for a science project, things begin well. But when the overcommitted Jake makes excuse after excuse, showing up late or not at all, a panicked Pie realizes that they won’t finish in time. When Jake finally shows up on the night before the project’s due, Pie courageously confronts him. “And for once, I wasn’t going to sugarcoat it.” The friends talk it out and collaborate through the night for the project’s successful presentation in class the next day. John and Oswald’s winning recipe—plentiful puns and delightful visual jokes—has yielded another treat here. The narration does skew didactic as it wraps up: “There’s nothing wrong with having a tough conversation, asking for help, or making sure you’re being treated fairly.” But it’s all good fun, in service of some gentle lessons about social-emotional development.

A flavorful call to action sure to spur young introverts. (Picture book. 4-8)

Pub Date: Nov. 4, 2025

ISBN: 9780063469730

Page Count: 40

Publisher: Harper/HarperCollins

Review Posted Online: Aug. 16, 2025

Kirkus Reviews Issue: Sept. 15, 2025

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THE FRUITS WE EAT

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...

The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.

Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)

Pub Date: May 1, 2015

ISBN: 978-0-8234-3204-2

Page Count: 32

Publisher: Holiday House

Review Posted Online: Feb. 22, 2015

Kirkus Reviews Issue: March 15, 2015

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