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THE DAIRY RESTAURANT

An informative, nostalgic evocation of a special urban dining experience.

An account of once-popular New York restaurants that had a rich social and cultural history.

“Since, by choice or historical necessity, exile and travel were defining aspects of Jewish life, somewhere a Jew was always eating out,” observes cartoonist and MacArthur fellow Katchor (Illustration/Parsons, the New School; Hand-Drying in America, 2013, etc.) in his exhaustively researched, entertaining, and profusely illustrated history of Jewish dining preferences and practices. The Garden of Eden, he notes wryly, was “the first private eating place open to the public,” serving as a model for all the restaurants that came after: cafes, cafeterias, buffets, milk halls, lunch counters, diners, delicatessens, and, especially, dairy restaurants, a favorite destination among New York Jews, which Katchor remembers from his wanderings around the city as a young adult. Dairy restaurants, because they served no meat, attracted diners who observed kosher laws; many boasted a long menu that included items such as mushroom cutlet, blintzes, broiled fish, vegetarian liver, and fried eggplant steak. Attracted by the homey appearance and “forlorn” atmosphere of these restaurants, Katchor set out to uncover their history, engaging in years of “aimless reading in the libraries of New York and on the pages of the internet,” where he found menus, memoirs, telephone directories, newspaper ads, fiction, and food histories that fill the pages of his book with colorful anecdotes, trivia, and food lore. Although dairy restaurants were popular with Jewish immigrants, their advent in the U.S. predated immigrants’ demand for Eastern European meatless dishes. The milk hall, often located in parks, resorts, or spas, gained popularity throughout 19th-century Europe. Franz Kafka, for example, treated himself to a glass of sour milk from a milk pavilion after a day in a Prague park. Jews were not alone in embracing vegetarianism. In Europe and America, shunning meat was inspired by several causes, including utopian socialism, which sought to distance itself from “the beef-eating aristocracy”; ethical preferences; and health concerns. A meatless diet relieved digestive problems, many sufferers found.

An informative, nostalgic evocation of a special urban dining experience.

Pub Date: March 10, 2020

ISBN: 978-0-8052-4219-5

Page Count: 496

Publisher: Schocken

Review Posted Online: Nov. 23, 2019

Kirkus Reviews Issue: Dec. 15, 2019

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KILLERS OF THE FLOWER MOON

THE OSAGE MURDERS AND THE BIRTH OF THE FBI

Dogged original research and superb narrative skills come together in this gripping account of pitiless evil.

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Greed, depravity, and serial murder in 1920s Oklahoma.

During that time, enrolled members of the Osage Indian nation were among the wealthiest people per capita in the world. The rich oil fields beneath their reservation brought millions of dollars into the tribe annually, distributed to tribal members holding "headrights" that could not be bought or sold but only inherited. This vast wealth attracted the attention of unscrupulous whites who found ways to divert it to themselves by marrying Osage women or by having Osage declared legally incompetent so the whites could fleece them through the administration of their estates. For some, however, these deceptive tactics were not enough, and a plague of violent death—by shooting, poison, orchestrated automobile accident, and bombing—began to decimate the Osage in what they came to call the "Reign of Terror." Corrupt and incompetent law enforcement and judicial systems ensured that the perpetrators were never found or punished until the young J. Edgar Hoover saw cracking these cases as a means of burnishing the reputation of the newly professionalized FBI. Bestselling New Yorkerstaff writer Grann (The Devil and Sherlock Holmes: Tales of Murder, Madness, and Obsession, 2010, etc.) follows Special Agent Tom White and his assistants as they track the killers of one extended Osage family through a closed local culture of greed, bigotry, and lies in pursuit of protection for the survivors and justice for the dead. But he doesn't stop there; relying almost entirely on primary and unpublished sources, the author goes on to expose a web of conspiracy and corruption that extended far wider than even the FBI ever suspected. This page-turner surges forward with the pacing of a true-crime thriller, elevated by Grann's crisp and evocative prose and enhanced by dozens of period photographs.

Dogged original research and superb narrative skills come together in this gripping account of pitiless evil.

Pub Date: April 18, 2017

ISBN: 978-0-385-53424-6

Page Count: 352

Publisher: Doubleday

Review Posted Online: Feb. 1, 2017

Kirkus Reviews Issue: Feb. 15, 2017

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ROSE BOOK OF BIBLE CHARTS, MAPS AND TIME LINES

Worthwhile reference stuffed with facts and illustrations.

A compendium of charts, time lines, lists and illustrations to accompany study of the Bible.

This visually appealing resource provides a wide array of illustrative and textually concise references, beginning with three sets of charts covering the Bible as a whole, the Old Testament and the New Testament. These charts cover such topics as biblical weights and measures, feasts and holidays and the 12 disciples. Most of the charts use a variety of illustrative techniques to convey lessons and provide visual interest. A worthwhile example is “How We Got the Bible,” which provides a time line of translation history, comparisons of canons among faiths and portraits of important figures in biblical translation, such as Jerome and John Wycliffe. The book then presents a section of maps, followed by diagrams to conceptualize such structures as Noah’s Ark and Solomon’s Temple. Finally, a section on Christianity, cults and other religions describes key aspects of history and doctrine for certain Christian sects and other faith traditions. Overall, the authors take a traditionalist, conservative approach. For instance, they list Moses as the author of the Pentateuch (the first five books of the Hebrew Bible) without making mention of claims to the contrary. When comparing various Christian sects and world religions, the emphasis is on doctrine and orthodox theology. Some chapters, however, may not completely align with the needs of Catholic and Orthodox churches. But the authors’ leanings are muted enough and do not detract from the work’s usefulness. As a resource, it’s well organized, inviting and visually stimulating. Even the most seasoned reader will learn something while browsing.

Worthwhile reference stuffed with facts and illustrations.

Pub Date: Sept. 1, 2005

ISBN: 978-1-5963-6022-8

Page Count: -

Publisher: N/A

Review Posted Online: May 23, 2010

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