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RAISING STEAKS

THE LIFE AND TIMES OF AMERICAN BEEF

An engaging, eclectic examination of the role of beef in the formation of American myth and reality.

Food writer, historian and “full red-blooded carnivore” Fussell (Masters of American Cookery, 2006, etc.) finds beef, specifically steak, to be the most American of foods.

It is, like us, “mobile, improvised, casual, egalitarian, reliable, raw, bloody, and violent,” she writes. Yet within the world of late-19th-century beef production, the fantasy of an autonomous cowboy freely riding the range rounding up the stray calves had little to do with the reality of an industry reliant on technology (the refrigerated railroad cars that transported butchered meat) and the division of labor in its vast meat-packing plants. Today, the author reports, 30 million cattle are harvested each year, held in feedlots holding 100,000 or more steers. They are fed corn—or candy bars, pretzels, whatever is available—quickly slaughtered and dismembered within automated systems, wrapped in Cryovac (which keeps the meat pink no matter its age) and sent to market. It is a secretive, largely unaccountable process that robs us of any sense of human connection with the animals we eat. This troubles Fussell, as does the rush to fulfill America’s insatiable demand for beef that may expose us to such dangers as mad cow disease and the E. coli virus. Her thesis is not new, but the author displays a captivating gift for capturing the essence of places and people. Though she clearly admires maverick ranchers who eschew feedlots and still graze their herds, slaughter and market locally, this is no mere jeremiad against industrialized beef. Fussell explores with humor and obvious pleasure the culture of cattle as well: the rituals of the rodeo, how to buy just the right cowboy hat, the joys of a good steakhouse and a fine steak. She even provides tips on how to cook the perfect steak and shares some favorite recipes she has collected along the way.

An engaging, eclectic examination of the role of beef in the formation of American myth and reality.

Pub Date: Oct. 1, 2008

ISBN: 978-0-15-101202-2

Page Count: 416

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 2008

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A PEOPLE'S HISTORY OF THE UNITED STATES

For Howard Zinn, long-time civil rights and anti-war activist, history and ideology have a lot in common. Since he thinks that everything is in someone's interest, the historian—Zinn posits—has to figure out whose interests he or she is defining/defending/reconstructing (hence one of his previous books, The Politics of History). Zinn has no doubts about where he stands in this "people's history": "it is a history disrespectful of governments and respectful of people's movements of resistance." So what we get here, instead of the usual survey of wars, presidents, and institutions, is a survey of the usual rebellions, strikes, and protest movements. Zinn starts out by depicting the arrival of Columbus in North America from the standpoint of the Indians (which amounts to their standpoint as constructed from the observations of the Europeans); and, after easily establishing the cultural disharmony that ensued, he goes on to the importation of slaves into the colonies. Add the laborers and indentured servants that followed, plus women and later immigrants, and you have Zinn's amorphous constituency. To hear Zinn tell it, all anyone did in America at any time was to oppress or be oppressed; and so he obscures as much as his hated mainstream historical foes do—only in Zinn's case there is that absurd presumption that virtually everything that came to pass was the work of ruling-class planning: this amounts to one great indictment for conspiracy. Despite surface similarities, this is not a social history, since we get no sense of the fabric of life. Instead of negating the one-sided histories he detests, Zinn has merely reversed the image; the distortion remains.

Pub Date: Jan. 1, 1979

ISBN: 0061965588

Page Count: 772

Publisher: Harper & Row

Review Posted Online: May 26, 2012

Kirkus Reviews Issue: Jan. 1, 1979

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I AM OZZY

An autobiography as toxic and addictive as any drug its author has ever ingested.

The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.

Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.

An autobiography as toxic and addictive as any drug its author has ever ingested.

Pub Date: Jan. 25, 2010

ISBN: 978-0-446-56989-7

Page Count: 320

Publisher: Grand Central Publishing

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Dec. 1, 2009

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