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THE SILK ROAD

TAKING THE BUS TO PAKISTAN

Fans of Owen Lattimore, The Road to Oxiana, Aurel Stein, and other like-minded ventures and adventurers will find Porter’s...

In this latest installment in his decadeslong journey through China, Porter (South of the Clouds, 2015, etc.) wanders westward into the mountains, never quite courting danger, never quite avoiding it.

How does one pack for a trip along what the Chinese traditionally called the Road to the West and Westerners the Silk Road? First, get a rucksack, not a pack with a rigid frame. Then put some whiskey in a flask and put the flask in the rucksack. “Once I had the pack and the whiskey out of the way,” Porter, aka Red Pine, amiably writes, “the rest was easy: a couple changes of clothes, silk longjohns, a cashmere vest, a lightweight jacket, a wool hat and gloves.” An extra stomach lining and a big shovel might have come in handy, as we learn, following Porter’s travels from Xi’an into the desert and high country. Fortunately for Porter, though beset by some appallingly bad food, a goodly number of con artists, and a brush with death along a cliffside highway in the Karakoram, he had his wits with him, as well as a firm command of history and literature. Occasionally, his approach to all that learning is a little scattershot: the great Turkic conqueror Tamerlane turns up here and there (e.g., “if Tamerlane hadn’t died, it’s quite possible there would be more mosques today in China than temples”) but sometimes as an afterthought and sometimes repetitively. Still, a little absentmindedness is fine, especially in so unflappable a travel guide. Porter is at his best when interpreting history, a touch less so when updating Michelin (“In addition to coffee and omelettes, John offered other Western favorites, like fried potatoes”) along the way from the Yellow River to the Pakistani frontier.

Fans of Owen Lattimore, The Road to Oxiana, Aurel Stein, and other like-minded ventures and adventurers will find Porter’s latest a pleasure and an inspiration.

Pub Date: Feb. 9, 2016

ISBN: 978-1-61902-710-7

Page Count: 288

Publisher: Counterpoint

Review Posted Online: Nov. 17, 2015

Kirkus Reviews Issue: Dec. 1, 2015

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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