American home cooks inclined to tackle Vietnamese cooking will be well served by these co-authors: Chef Binh Duong shares his intimate knowledge of his native cuisine, and food-writer Kiesel (Food & Wine magazine) shows how easily it can be done in American home kitchens. These interesting flavors are different and require some ingredients not found in the average American pantry, though fortunately most recipes can be accomplished with a few extras— such as rice papers to wrap the delightful snacks or appetizers and nuoc man (Thai fish sauce) for a whole range of dishes—now stocked in many supermarkets. More exotic ingredients such as pork-skin threads and perilla leaves can presumably be had from the mail- order sources listed at the book's end. With little meat and heavy use of shrimp, crabs, and rice in many forms, this food fits right into our current standards for health and taste.
Pub Date: Nov. 1, 1991
ISBN: 0-13-812124-9
Page Count: 384
Publisher: Prentice Hall
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Sept. 15, 1991
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
BOOK REVIEW
BOOK REVIEW
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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