Vivacious delight exudes from every page as young and old savor the refreshing rewards of summer.
A village gathers to celebrate the sweetness of summer.
“Under the blazing summer, the watermelon ripens.” Once this enormous melon cracks in half, its size becomes an invitation to dive in—literally: Welcome to “opening day at the watermelon pool.” An elder arrives first with a ladder, climbing up and in. He picks out a few large seeds before sinking down with a satisfying, “Mmm, nice and cool.” “The little rascals are so excited,” comment the villagers, who present East Asian. Indeed, children adorably garbed in bathing gear, prepared with colorful floats, shout out “YIPEE!” and “Wow!” When it becomes unbearably hot, the cloud seller appears with “cloud parasols and rain-cloud showers.” The elder makes a slide “THIS big” to connect the two halves of the watermelon. As the sun sets, the “colors of the world begin to fade,” and the last child heads home…but rest assured, the pool “will open again next year.” Working with colored pencil and drawing paper, pseudonymous Korean author/illustrator Bonsoir Lune presents irresistibly immersive spreads rife with whimsical details—wide-brimmed hats, a ready towel around the neck, fresh laundry being hung to dry for the energetic children to run under. Bonsoir Lune’s simple narrative, translated by bestselling Korean American author Cha, is energetically punctuated with onomatopoeic pit pats, AAAAs, PLOPs, THUNKs, oomphs, and even musical notes.
Vivacious delight exudes from every page as young and old savor the refreshing rewards of summer. (Picture book. 4-8)Pub Date: June 2, 2026
ISBN: 9798217111787
Page Count: 60
Publisher: Dial Books
Review Posted Online: March 23, 2026
Kirkus Reviews Issue: April 15, 2026
A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more.
In this droll tale, ostensibly straightforward instructions are a recipe for absurdity.
To obtain the two slices of bread that a jelly sandwich calls for, a brown-skinned youngster named Frankie instructs readers to head to the store. But NOT to the bakery aisle! Instead, buy “one orange [traffic] cone, scuba flippers, and a yellow inner tube.” Using those items to fashion a duck disguise, you’ll score the bread from a brown-skinned elder feeding wildfowl in the park. And if the ducks see through your pretense, you might have to practice your “quack-cent.” Similar maneuvers are required to open the jelly jar: You’ll need peanuts, a playground with a “whirly-go-round,” and an elephant with a strong trunk grip. (But if the jar is carelessly opened upside down, you’ll get a “jellyphant.”) To spread the jelly, you must first scrub a dog in your bathtub. (Dip the clean tail in the jelly, then pet and praise the dog until it happily wags its tail over the bread slices.) Putting the slices together requires a knightly tournament, but cutting the sandwich, “the least complicated step of all,” involves training a hamster to ride a unicycle. The final pages propose an alternative (but just as outrageous) method and invite readers to think up their own ridiculous techniques. Burach’s scenarios are inventive and hilarious, while his exaggerated cartoon illustrations reinforce the delicious jokiness each step of the way.
A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more. (Picture book. 4-8)Pub Date: April 21, 2026
ISBN: 9781338877090
Page Count: 40
Publisher: Scholastic
Review Posted Online: March 9, 2026
Kirkus Reviews Issue: April 1, 2026
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...
The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.
Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)Pub Date: May 1, 2015
ISBN: 978-0-8234-3204-2
Page Count: 32
Publisher: Holiday House
Review Posted Online: Feb. 22, 2015
Kirkus Reviews Issue: March 15, 2015
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