A BIG CHEESE FOR THE WHITE HOUSE by Candace Fleming

A BIG CHEESE FOR THE WHITE HOUSE

The True Tale of a Tremendous Cheddar
Age Range: 8 - 10
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KIRKUS REVIEW

The author and illustrator bring to life an incident right out of history in this droll picture book enhanced by lively, color- washed pen-and-ink drawings. In Cheshire, Massachusetts, the home of mouth-watering cheese, the local residents grumble that President Jefferson is serving cheese from Norton, Connecticut, at the White House. “I have an idea,” says Elder John Leland to the assembled town folk, “If each of you will give one day’s milking from each of your many cows, we can put our curds together and create a whopping big cheddar.” Although some people scoff, the farmers bring load after load of milk—from 934 cows—to town and they set about making an enormous cheese. There are problems along the way, but eventually the giant cheese is dragged to a barn to age. At last it is perfect, and Mr. Leland and friends start the long haul to the East Room of White House. In a foreword, the author explains the truth and fiction in the tale, e.g., that the presidential residence wasn’t called the White House until about 1809. A humorous tale with a wide range of appeal and uses in and out of the classroom. (Picture book. 8-10)

Pub Date: Sept. 1st, 1999
ISBN: 0-7894-2573-4
Page count: 30pp
Publisher: DK Publishing
Review Posted Online:
Kirkus Reviews Issue: July 1st, 1999




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