Despite a chapter devoted to ``classic'' cupcakes, such as yellow cupcakes with buttercream frosting, this collection of single-serving treats is not for purists. It is, however, for anyone who takes delight in cutting well-known desserts down to size. Hadda (Coffee Cakes, not reviewed) reworks recipes for Boston cream pie, pineapple upside-down cake, and even tiramisó into miniature form. A chapter on what she terms ``Coffee-Cake Cupcakes,'' which are basically sweeter, moister muffins, includes Dutch Apple Crunchcakes with a crumbly cinnamon topping. A scanty chapter of only five recipes titled ``On the Light Side'' is somewhat out of place here with its No-Cholesterol Pumpkin Cupcakes; and dipping chewy macaroon cupcakes in melted chocolate and toasted almonds isn't much of a diet aid anyway. On the other hand, another brief chapter, ``Cupcakes for a Crowd,'' with recipes yielding 24 plain-flavored cupcakes apiece, is terrific. Some helpful hints and a series of frosting recipes round out the presentation, but mostly these recipes stand on their own. That is not to say that they are all perfect (a recipe for brownie cupcakes instructs bakers to transfer the batter to a two-cup measuring cup and then pour into papers—but the results are more than three cups of batter). But Hadda has hit on a genial idea and followed through on it with just the right amount of irreverence. As compact and fun as its subject.
Pub Date: Feb. 1, 1995
ISBN: 0-671-86436-X
Page Count: 256
Publisher: Simon & Schuster
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Nov. 1, 1994
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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