Nothing heavy here, just good times with good beaver buddies.
Two beaver friends take on a swimming challenge.
Chip and Ben, young beaver pals featured in two previous books by Beyl, love to swim together, but it's usually an excuse to dive for rocks and explore the area near each other’s homes. When Catfish urges them to race with him to the far end of Beaver Pond, it's a huge deal for the youngsters, since they’ve “never swum all the way across the pond.” Readers may detect a contradiction here since the beavers would have had to swim all the way across the pond to get to each other’s homes, but close inspection of the artwork reveals that Ben’s family has a motorboat-style sailing vessel made out of a hollowed tree trunk. Chip, who narrates the book, has qualms about the long swim, but Ben says that “it'll be an adventure!” With their parents’ permission, the two venture out. Ben speeds ahead, but Chip struggles. “I wish I were pretending and exploring with Ben. This isn't fun anymore,” he laments. Best friend that he is, Ben slows down to wait for Chip, and the two finish the journey together. This ode to friendship is heartwarming and includes inventive touches like “twig-and-maple-leaf sandwiches.” Beyl’s cartoony illustrations are expressive and engaging throughout; of particular note is a double-page map of the pond and surrounding landscape showing such intriguing landmarks as “Broken Canoe” and “Scary Stumps.” Chip and Ben are a delight, and their modest-yet-huge adventure’s a treat. (This book was reviewed digitally.)
Nothing heavy here, just good times with good beaver buddies. (Picture book. 4-8)Pub Date: March 1, 2022
ISBN: 978-0-8075-5464-7
Page Count: 32
Publisher: Whitman
Review Posted Online: Jan. 24, 2022
Kirkus Reviews Issue: Feb. 15, 2022
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more.
In this droll tale, ostensibly straightforward instructions are a recipe for absurdity.
To obtain the two slices of bread that a jelly sandwich calls for, a brown-skinned youngster named Frankie instructs readers to head to the store. But NOT to the bakery aisle! Instead, buy “one orange [traffic] cone, scuba flippers, and a yellow inner tube.” Using those items to fashion a duck disguise, you’ll score the bread from a brown-skinned elder feeding wildfowl in the park. And if the ducks see through your pretense, you might have to practice your “quack-cent.” Similar maneuvers are required to open the jelly jar: You’ll need peanuts, a playground with a “whirly-go-round,” and an elephant with a strong trunk grip. (But if the jar is carelessly opened upside down, you’ll get a “jellyphant.”) To spread the jelly, you must first scrub a dog in your bathtub. (Dip the clean tail in the jelly, then pet and praise the dog until it happily wags its tail over the bread slices.) Putting the slices together requires a knightly tournament, but cutting the sandwich, “the least complicated step of all,” involves training a hamster to ride a unicycle. The final pages propose an alternative (but just as outrageous) method and invite readers to think up their own ridiculous techniques. Burach’s scenarios are inventive and hilarious, while his exaggerated cartoon illustrations reinforce the delicious jokiness each step of the way.
A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more. (Picture book. 4-8)Pub Date: April 21, 2026
ISBN: 9781338877090
Page Count: 40
Publisher: Scholastic
Review Posted Online: March 9, 2026
Kirkus Reviews Issue: April 1, 2026
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...
The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.
Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)Pub Date: May 1, 2015
ISBN: 978-0-8234-3204-2
Page Count: 32
Publisher: Holiday House
Review Posted Online: Feb. 22, 2015
Kirkus Reviews Issue: March 15, 2015
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