With Glass’s rumply, spray-painted figures in period dress adding a loose-jointed air, Wooldridge pays tribute to Swedish-born John Ericsson. An inventor, his best work, from a speedy steam engine and a screw propeller for ships to a super-powered pump for fire trucks, was rejected as too radical—until his ironclad Monitor fought the Merrimac to a draw in the Civil War and brought him well-deserved fame. Dwelling on his successes, barely alluding to his (many) failures, and closing with additional biographical detail, this portrait of an engineer with both a gift for seeing “out of the present and into the possible,” and an unquenchable spirit, makes inspiring reading for budding innovators in the sciences or any other field. (Picture book/biography. 7-9)
Pub Date: July 15, 2005
ISBN: 0-8234-1626-7
Page Count: 32
Publisher: Holiday House
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: July 1, 2005
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
An in-depth and visually pleasing look at one of the most fundamental forces in the universe.
An introduction to gravity.
The book opens with the most iconic demonstration of gravity, an apple falling. Throughout, Herz tackles both huge concepts—how gravity compresses atoms to form stars and how black holes pull all kinds of matter toward them—and more concrete ones: how gravity allows you to jump up and then come back down to the ground. Gravity narrates in spare yet lyrical verse, explaining how it creates planets and compresses atoms and comparing itself to a hug. “My embrace is tight enough that you don’t float like a balloon, but loose enough that you can run and leap and play.” Gravity personifies itself at times: “I am stubborn—the bigger things are, the harder I pull.” Beautiful illustrations depict swirling planets and black holes alongside racially diverse children playing, running, and jumping, all thanks to gravity. Thorough backmatter discusses how Sir Isaac Newton discovered gravity and explains Albert Einstein’s theory of relativity. While at times Herz’s explanations may be a bit too technical for some readers, burgeoning scientists will be drawn in.
An in-depth and visually pleasing look at one of the most fundamental forces in the universe. (Informational picture book. 7-9)Pub Date: April 15, 2024
ISBN: 9781668936849
Page Count: 32
Publisher: Tilbury House
Review Posted Online: May 4, 2024
Kirkus Reviews Issue: June 1, 2024
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
Spinning lively invented details around skimpy historical records, Taylor profiles the 19th-century chef credited with inventing the potato chip. Crum, thought to be of mixed Native-American and African-American ancestry, was a lover of the outdoors, who turned cooking skills learned from a French hunter into a kitchen job at an upscale resort in New York state. As the story goes, he fried up the first batch of chips in a fit of pique after a diner complained that his French fries were cut too thickly. Morrison’s schoolroom, kitchen and restaurant scenes seem a little more integrated than would have been likely in the 1850s, but his sinuous figures slide through them with exaggerated elegance, adding a theatrical energy as delicious as the snack food they celebrate. The author leaves Crum presiding over a restaurant (also integrated) of his own, closes with a note separating fact from fiction and also lists her sources. (Picture book/nonfiction. 7-9)
Pub Date: April 1, 2006
ISBN: 1-58430-255-0
Page Count: 32
Publisher: Lee & Low Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 2006
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