An information-packed glimpse into one executive’s journey to an EMBA.

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BE THE SMARTEST IN THE CLASSROOM: EMBA

EXECUTIVE MASTER OF BUSINESS ADMINISTRATION

A manager who aced an Executive MBA program delivers a debut workbook to steer others through the arduous process of earning this advanced degree.

This volume seeks to serve a growing need in today’s economy, in which individuals who want to earn an MBA degree can’t always afford to leave behind their full-time jobs—and paychecks—to go back to school. More people are choosing an Executive MBA program, offered by universities that allow part-time and even remote study toward an MBA. Clark’s ambitious manual aims to give students a primer on the skills they’ll need to succeed in a typical EMBA class. The author also presents his business credentials: he has 30 years of experience as a manager and executive in the computer technology industry for “real estate companies, financial institutions, entertainment organizations, glass companies, and telecommunications entities.” His book’s first chapter, “How to Participate in Online Classes,” makes clear how attending a virtual class is different from taking an in-person one—a lesson that folks who haven’t been in school for a few years will likely need. From there, Clark advises readers on how to communicate effectively, write typical business analyses, and collaborate on group projects. The most valuable advice appears in Chapter 2, in which he explains how to structure paragraphs for academic writing. He references the “PIE” method (point, illustration, and explanation) to show students how to build an informative paragraph sentence by sentence. While a typical workbook would stop there, the guide goes on to include actual copies of the author’s completed school assignments from his own EMBA. Clark even lists the grades he received, despite the fact that his knowledge comes across authoritatively throughout the book. Since the author reproduces his class assignments verbatim, those sections tend to be long and distracting, undermining the good example he’s trying to set by providing them. In fact, more than half of the volume’s pages are copies of his assignments. He admits up front that they contain syntactical and grammatical errors, but readers will likely find it difficult to ignore mistakes in the text. While Clark’s business acumen shines brightly, some readers may wonder whether this manual will apply to all EMBA programs.

An information-packed glimpse into one executive’s journey to an EMBA.

Pub Date: April 28, 2017

ISBN: 978-1-5455-0898-5

Page Count: 282

Publisher: CreateSpace

Review Posted Online: May 19, 2017

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Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

SEVERAL SHORT SENTENCES ABOUT WRITING

New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.

Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

Pub Date: Aug. 7, 2012

ISBN: 978-0-307-26634-7

Page Count: 224

Publisher: Knopf

Review Posted Online: May 14, 2012

Kirkus Reviews Issue: June 15, 2012

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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