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THE SCIENCE OF SKINNY

START UNDERSTANDING YOUR BODY'S CHEMISTRY--AND STOP DIETING FOREVER

Although McCaffrey’s claims to be breaking new ground are exaggerated, sample menus, recipes and tips on how to avoid...

A whole-food advocate shares her transformative experience when she realized that the obesity she struggled to control was caused by processed foods.

At age 30, McCaffrey (Plan-D: The Amazing Anti-Diet that Will Change Your Life Forever, 2009, etc.) was 5 feet tall and weighed 210 pounds. She realized she was unhealthy, but it took a chance occurrence to get her to act. While studying organic chemistry in college and working in an environmental testing laboratory, she decided to check the label of the prepared angel-food cake mix she enjoyed. To her surprise, she recognized that it contained sodium lauryl sulfate, a “detergent-like chemical” that was routinely used at her lab to test “smelly water samples.” Shocked, she began to wonder whether the chemicals in the processed foods she ate were contributing to her obesity. The author describes the next two years as a time of “cognitive dissonance.” Despite her increasingly enthusiastic environmentalism, she could not bring herself to give up the processed foods that she knew were polluting her own body. Only after she had a “vital spiritual experience” (hearing a voice say, “Change your life or die”) was she able to give up smoking and eating processed foods. Just over a year later, she had lost 100 pounds, and she has kept it off in the 20 years since. No longer a compulsive eater, McCaffrey began to study nutrition in order to share her newfound wisdom, and she co-founded the Center for Processed-Free Food Living. In addition to her personal story, the author presents a number of dietary recommendations, some more mainstream than others. Few will quibble over the importance of eating vegetables, fruits and whole grains, but her ringing endorsement of saturated fats will be more controversial.

Although McCaffrey’s claims to be breaking new ground are exaggerated, sample menus, recipes and tips on how to avoid processed foods make this a helpful lifestyle guide.

Pub Date: July 1, 2012

ISBN: 978-0-7382-1557-0

Page Count: 448

Publisher: Da Capo Lifelong

Review Posted Online: May 13, 2012

Kirkus Reviews Issue: June 1, 2012

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A SHORT GUIDE TO A LONG LIFE

Useful but disappointingly commonplace tips.

In a follow-up to The End of Illness (2012), which explored how technological advances will transform medicine, Agus (Medicine and Engineering/Univ. of Southern California) restates time-tested but too often overlooked principles for healthy living.

The author outlines simple measures that average citizens can take to live healthier lives and extend their life spans by taking advantage of modern technology to develop personalized records. These would include a list of medical tests and recommended treatments. Agus also suggests keeping track of indicators that can be observed at home on a regular basis—e.g., changes in energy, weight, appetite and blood pressure, blood sugar and general appearance. He advises that all of this information be made available online, and it is also helpful to investigate family history and consider DNA testing where indicated. Along with maintaining a healthy weight, Agus emphasizes the importance of eating a balanced diet, with plenty of fresh fruits and vegetables and a minimum of red meat. Avoid packaged vitamins and food supplements, and if possible, grow your own vegetables or buy frozen vegetables, which will generally be fresher than those on supermarket shelves. The author also warns against processed foods that make health claims but contain additives or excessive amounts of sugar or fat. Regular mealtimes and plenty of sleep, frequent hand-washing and oral hygiene are a must; smoking and excessive time in the sun should also be avoided. Agus recommends that adults should consider taking statins and baby aspirin as preventative measures. He concludes with a decade-by-decade checklist of annual medical examinations that should be routine—e.g. blood pressure, diabetes and cholesterol screenings, from one’s 20s on; colonoscopies, prostate exams and mammograms later—and a variety of top-10 lists (for example, “Top 10 Reasons to Take a Walk”).

Useful but disappointingly commonplace tips.

Pub Date: Jan. 7, 2014

ISBN: 978-1-4767-3095-0

Page Count: 128

Publisher: Simon & Schuster

Review Posted Online: Sept. 30, 2013

Kirkus Reviews Issue: Oct. 15, 2013

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THE END OF ILLNESS

Oncologist Agus (Medicine and Engineering/Univ. of Southern California) predicts that the application of advanced technology for modeling complex systems will transform 21st-century medicine.

The author writes that a remark Nobel Laureate Murray Gell-Mann made to him in 2009—“Look at cancer as a system"—transformed the way he views his own specialty and the entire field of preventative medicine. It made him realize that “[r]ather than honoring the body as the exceedingly complex system that it is, we keep looking for the individual gene that has gone awry, or for the one ‘secret’ that can improve our health.” Agus writes that although the ability to sequence the entire human genome is a great step forward, it is insufficient for achieving a significant breakthrough. Even though it may start with a mutation, cancer “is a dynamic process that's happening…far from the confines of a static piece of DNA”—it involves the body's immune system, its ability to regulate cell growth, metabolism and more. Agus directs his university’s Center for Applied Molecular Medicine and is the co-founder of two personalized medicine companies, Applied Proteomics and Navigenics. His hope is that their research will contribute to developing better analytical tools for preventative medicine and for the treatment of cancers. These will address the functioning of the body as a whole, applying digital technology already used by physicists to provide virtual models of cancers and model the action of proteins that regulate cell communication in the body. He also hopes to develop tools that will provide information on the concentration of different proteins in a drop of blood taken from a patient, which may reveal the onset of disease. The author also includes some guiding principles and warnings about certain healthy practices that may not be so healthy. A refreshing change of pace in the medical field, but by venturing beyond his field of expertise to pontificate on a wide range of subjects, Agus makes his otherwise intriguing narrative difficult to follow.  

 

Pub Date: Jan. 1, 2012

ISBN: 978-1-4516-1017-8

Page Count: 288

Publisher: Free Press

Review Posted Online: Nov. 5, 2011

Kirkus Reviews Issue: Nov. 15, 2011

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