A SHORT GUIDE TO A LONG LIFE by David B. Agus

A SHORT GUIDE TO A LONG LIFE

KIRKUS REVIEW

In a follow-up to The End of Illness (2012), which explored how technological advances will transform medicine, Agus (Medicine and Engineering/Univ. of Southern California) restates time-tested but too often overlooked principles for healthy living.

The author outlines simple measures that average citizens can take to live healthier lives and extend their life spans by taking advantage of modern technology to develop personalized records. These would include a list of medical tests and recommended treatments. Agus also suggests keeping track of indicators that can be observed at home on a regular basis—e.g., changes in energy, weight, appetite and blood pressure, blood sugar and general appearance. He advises that all of this information be made available online, and it is also helpful to investigate family history and consider DNA testing where indicated. Along with maintaining a healthy weight, Agus emphasizes the importance of eating a balanced diet, with plenty of fresh fruits and vegetables and a minimum of red meat. Avoid packaged vitamins and food supplements, and if possible, grow your own vegetables or buy frozen vegetables, which will generally be fresher than those on supermarket shelves. The author also warns against processed foods that make health claims but contain additives or excessive amounts of sugar or fat. Regular mealtimes and plenty of sleep, frequent hand-washing and oral hygiene are a must; smoking and excessive time in the sun should also be avoided. Agus recommends that adults should consider taking statins and baby aspirin as preventative measures. He concludes with a decade-by-decade checklist of annual medical examinations that should be routine—e.g. blood pressure, diabetes and cholesterol screenings, from one’s 20s on; colonoscopies, prostate exams and mammograms later—and a variety of top-10 lists (for example, “Top 10 Reasons to Take a Walk”).

Useful but disappointingly commonplace tips.

Pub Date: Jan. 7th, 2014
ISBN: 978-1-4767-3095-0
Page count: 128pp
Publisher: Simon & Schuster
Review Posted Online:
Kirkus Reviews Issue: Oct. 15th, 2013




SIMILAR BOOKS SUGGESTED BY OUR CRITICS:

NonfictionPREDICTIVE HEALTH by Kenneth Brigham
by Kenneth Brigham
NonfictionIN DEFENSE OF FOOD by Michael Pollan
by Michael Pollan
ChildrenHEALTHY KIDS by Maya Ajmera
by Maya Ajmera