Family love in the face of loss is poignantly shared by de Anda and Harris.
Luis, Mama, Papi, their dog, Sancho, and beloved Abuelo are one tight familia. When Luis gets home from school he spends the afternoons with Abuelo building models, learning to paint, and sharing stories alongside tasty snacks. As time passes, things begin to change. When Abuelo can no longer remember how to fit the models together, he and Luis can still paint side by side. When he forgets to turn off the stove, quesadillas transform into tasty PB&Js instead. But when Abuelo goes missing one day, it is clear things are changing quickly and will never be the same. What afflicts Abuelo is never explicitly identified as the story unfolds, tenderly told in simple first person from Luis’ innocent and loving perspective as he slowly confronts new symptoms of his grandfather’s progressive dementia. His mother gives Luis sage advice that even though Abuelo’s memory is slipping he will always feel Luis’ love. Though this is certainly a sweet sentiment, many dementia patients experience apathy and changes in personality along with their memory loss, so the truth of Mama’s words is somewhat in doubt. This is nevertheless a touching and well-told story of the heartbreak of memory loss through the lens of family-oriented Latino culture.
A lovely and needed story of familia in which love conquers loss. (Picture book. 4-7)Pub Date: Sept. 1, 2019
ISBN: 978-0-8075-1492-4
Page Count: 32
Publisher: Whitman
Review Posted Online: June 30, 2019
Kirkus Reviews Issue: July 15, 2019
Categories: CHILDREN'S FAMILY | CHILDREN'S HEALTH & DAILY LIVING
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PERSPECTIVES
Is it a universal truth that kids don’t like baths?
Maybe yes, maybe no. Children may not like the bathing experience at first, but they often don’t want it to end. By home bathtubs, communal baths, lakes, rivers, and even a mud volcano, cajoling adults say, “Yes, yes,” while unwilling children shout, “No, no!” These words, in many languages (in English transliteration) and their phonetic pronunciations (in a smaller font), are woven into the illustrations (and so are not always easily read). Exuberant illustrations, emphasizing aqueous blues and greens, are executed in oils with collage elements and finished in Photoshop. The unclothed young children and more modestly covered adults have different skin and hair colors, but the book starts in an unnamed country (the U.S.?) with a loving, brown-skinned mom summoning her reluctant child to an old-fashioned bathtub. The same adorable boy doesn’t want to leave the tub at the end and splashes his mom, who then cuddles him reassuringly in a towel. In between these familiar domestic scenes, a Japanese family lines up to use the ofuro, a square wooden tub; Turkish siblings go to the hammann, a beautifully decorated bathhouse; an Indian dad and his little boy go to the Ganges to “honor their ancestors”; and an Alaskan Yup’ik family visits a maquii for a traditional sweat bath. Although there is no map, there are lively explanatory notes.
Instructive on several levels—and good, wet fun! (Informational picture book. 4-7)Pub Date: June 20, 2017
ISBN: 978-1-58089-544-6
Page Count: 32
Publisher: Charlesbridge
Review Posted Online: April 17, 2017
Kirkus Reviews Issue: May 1, 2017
Categories: CHILDREN'S HEALTH & DAILY LIVING
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BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
Based on a true story, this illustrated children’s book explains the origin of a signature sandwich.
After leaving Palermo, Sicily, Signor Salvatore Lupo comes to New Orleans in 1906. He plans to open a grocery shop stocked with delicacies such as pasta, salami, and more, catering to immigrants like him who miss the taste of home. Nearby, another Sicilian opens a bakery for Italian-style breads, which Salvatore stocks in his shop as part of the lunchtime spread. Though Salvatore’s shop is popular, it’s also small, and some customers have to eat standing up. The traditional style is to have a plate with lots of separate items like cheese, salami, olives, bread, and more, because “Sicilians only ate one thing at a time.” But crowded people and small plates lead to a lot of spills, so Salvatore has a brilliant nontraditional idea: make an olive salad and pile it with salami, ham, and Swiss cheese onto a crusty Italian loaf. Unfortunately, customers complain that the resulting sandwich is too hard to chew until Salvatore has another great notion—use soft muffuletta bread instead. The dish is a huge hit and is still a New Orleans specialty. In her second children’s book, Saunders tells a lively story full of energetic exclamations like “Mamma Mia!” and “kurplunk!” The tale celebrates immigrant ingenuity and the birth of new traditions that still honor one’s roots. Salvatore’s accent could be considered stereotypical, as in “How abouta everything goes on to the breada?” But it’s in the context of respecting his achievements. The work includes recipes for olive salad and muffuletta bread as well as background information about Salvatore and how Saunders came to write the book. The author’s watercolor and ink illustrations, which depict a light-skinned cast, are amusing, gently colored, and sprightly.
An affectionate, mouthwatering tale. (bibliography)Pub Date: Feb. 9, 2021
ISBN: 978-1-950169-32-0
Page Count: 32
Publisher: Spork
Review Posted Online: Nov. 25, 2020
Review Program: Kirkus Indie
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BOOK REVIEW
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