Scholarly horror, marvelously illustrated. Or as Lovecraft, in a wild ecstasy that’s quoted here, would praise it: Ph’nglui...
Tyson sets about “expositing the ways of the dead.”
The Necronomicon is, of course, that eldritch but mythical work of Cthulhu lore often referred to throughout the creepy and gurgling pages of H.P. Lovecraft, the purple pen of Providence, Rhode Island. Here, his skin-crawling nonexistent tome is lifted from the mists of fantasy and loathsomely fleshed out by Tyson, famed dealer in magic and spells and scribe of much nonfiction on magic and the occult (The Power of the Word: The Secret Code of Creation, not reviewed). Long centuries ago, as a youth in Yemen and student of necromancy, Abdul Alhazred sets out to find the arcane wisdom of the ages. He travels through Arabia deserta to the lost city of Irem and hence to Babylon and other unnatural cities that housed the monstrous Old Ones (who will break through again, shapes without substance), and at last to Damascus as he gathers forbidden knowledge for a grisly grimoire of the dead filled with the very lispings of Yog-Sothoth. Cousins to Great Cthulhu, the Old Ones still walk among us, unseen and foul in the lonely places. Their hand is at your throat. Cthulhu himself, man-shaped, bat-winged, and as big as a mountain, flies between the stars, the formless mass of his face hung with many ropes or soft branches and throbbing with a watery softness—for he has no skull. When the stars fix aright, he will rise in fury, and no gods or men will be able to withstand his force. (NB: One needs the essential salts and a large copper kettle, stirred with a long wooden ladle, when corpses of royal blood or wizards are boiled for resurrection.)
Scholarly horror, marvelously illustrated. Or as Lovecraft, in a wild ecstasy that’s quoted here, would praise it: Ph’nglui nigliv’nafh Cthulhu R’lyeb wgab’nagl fhtagn. Id!Pub Date: Dec. 1, 2004
ISBN: 0-7387-0627-2
Page Count: 288
Publisher: Llewellyn
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Nov. 1, 2004
Despite its glaring absence of women philosophers, Grayling’s accessible omnibus will provide a steppingstone for the...
A magnificent recapping of the history of philosophy, as it stands apart from theology, in the classic model of Bertrand Russell, as “an invitation and an entrance.”
In the hands of British scholar and journalist Grayling (Master/New Coll. of the Humanities; Democracy and Its Crisis, 2018, etc.), it is a delight to engage in this sweeping history of the great thinkers throughout the ages, from pre-Socratics to the present. Moreover, in the last section of the book, the author offers a considerably shorter yet fair introduction to Indian, Chinese, Arabic-Persian, and African philosophy (hindered only by the “veil” of language, yet he ends with a challenge to readers to address this surmountable difficulty). The attempt to “make sense of things” has plagued humanity for centuries and has also led to its great advances, especially the “rise of modern thought” in terms of empiricism and rationalism as they gained momentum from the 17th century. These great forces unharnessed philosophy from the strictures of religion, culminating in the essential concept, particularly by Immanuel Kant and his fellow Enlightenment thinkers, that the “autonomy” of man meant “self-government, independence of thought, and possession of the right and the responsibility to make choices about one’s own life.” As Grayling notes, this is “essential to the life worth living,” a matter dear to the very “first” philosophers: Thales, who relied on observation and reason to “know thyself,” and Socrates, for whom the first great question was how to live. As he moves into the more recondite reaches of “analytic” and language philosophy of the 20th century, the author mostly keeps the narrative from becoming overly academic. Unfortunately, there is a disturbing lack of women philosophers across Grayling’s 2,500-year survey, even under the cursory rubric of “feminist philosophy.” The author’s approach is especially refreshing due to his acknowledgement that few philosophers were truly unique (even Buddha or Confucius); often what was required for lasting significance was a kind of luck and a stable of devoted followers.
Despite its glaring absence of women philosophers, Grayling’s accessible omnibus will provide a steppingstone for the student or novice.Pub Date: Nov. 5, 2019
ISBN: 978-1-9848-7874-8
Page Count: 640
Publisher: Penguin Press
Review Posted Online: Sept. 23, 2019
Kirkus Reviews Issue: Oct. 15, 2019
An informative, nostalgic evocation of a special urban dining experience.
An account of once-popular New York restaurants that had a rich social and cultural history.
“Since, by choice or historical necessity, exile and travel were defining aspects of Jewish life, somewhere a Jew was always eating out,” observes cartoonist and MacArthur fellow Katchor (Illustration/Parsons, the New School; Hand-Drying in America, 2013, etc.) in his exhaustively researched, entertaining, and profusely illustrated history of Jewish dining preferences and practices. The Garden of Eden, he notes wryly, was “the first private eating place open to the public,” serving as a model for all the restaurants that came after: cafes, cafeterias, buffets, milk halls, lunch counters, diners, delicatessens, and, especially, dairy restaurants, a favorite destination among New York Jews, which Katchor remembers from his wanderings around the city as a young adult. Dairy restaurants, because they served no meat, attracted diners who observed kosher laws; many boasted a long menu that included items such as mushroom cutlet, blintzes, broiled fish, vegetarian liver, and fried eggplant steak. Attracted by the homey appearance and “forlorn” atmosphere of these restaurants, Katchor set out to uncover their history, engaging in years of “aimless reading in the libraries of New York and on the pages of the internet,” where he found menus, memoirs, telephone directories, newspaper ads, fiction, and food histories that fill the pages of his book with colorful anecdotes, trivia, and food lore. Although dairy restaurants were popular with Jewish immigrants, their advent in the U.S. predated immigrants’ demand for Eastern European meatless dishes. The milk hall, often located in parks, resorts, or spas, gained popularity throughout 19th-century Europe. Franz Kafka, for example, treated himself to a glass of sour milk from a milk pavilion after a day in a Prague park. Jews were not alone in embracing vegetarianism. In Europe and America, shunning meat was inspired by several causes, including utopian socialism, which sought to distance itself from “the beef-eating aristocracy”; ethical preferences; and health concerns. A meatless diet relieved digestive problems, many sufferers found.
An informative, nostalgic evocation of a special urban dining experience.Pub Date: March 10, 2020
ISBN: 978-0-8052-4219-5
Page Count: 496
Publisher: Schocken
Review Posted Online: Nov. 23, 2019
Kirkus Reviews Issue: Dec. 15, 2019
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