Deeply felt memoir rife with historical drama and familial tragedy.
Danticat (The Dew Breaker, 2004, etc.) tells the dramatically twinned stories of her father’s and uncle’s hardworking, tragedy-haunted lives.
This exceptionally gripping memoir starts off momentously in 2004, when the author discovers she’s pregnant on the same day she learns that her father has end-stage pulmonary fibrosis. From there, Danticat angles backward in time, sketching a family history marked by long absences and a backdrop of political unrest. While her parents tried to make a better life in Brooklyn, the author was raised in Haiti by her uncle Joseph; she didn’t join her mother and father until she was 12. She depicts Joseph, a pastor in Port-au-Prince, as a quiet, dignified man who suffered as only good men do. A radical laryngectomy in 1978 took away his voice. Years later, fleeing the gangs terrorizing Haiti in the post-Aristide years, he died in an undeservedly ugly fashion, humiliated and denied his medication by the U.S. authorities to whom he applied for asylum. Shifting back and forth in time, Danticat alternates between her uncle’s and her father’s stories. She keeps herself solidly in the background, using her childhood experiences as a means to vividly portray two honorable, duty-bound men who wanted nothing more than to lead respectable lives in a peaceful and prosperous Haiti. The country’s troubled history is always smoldering in the background, and there’s an explosion of tears waiting behind almost every sentence. But Danticat avoids sentimentality in smoothly honed prose that is nonetheless redolent with emotion.
Deeply felt memoir rife with historical drama and familial tragedy.Pub Date: Sept. 10, 2007
ISBN: 978-1-4000-4115-2
Page Count: 288
Publisher: Knopf
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: July 1, 2007
With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.
In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.
Pub Date: Oct. 25, 2011
ISBN: 978-0-307-72049-8
Page Count: 256
Publisher: Clarkson Potter
Review Posted Online: Jan. 13, 2012
Kirkus Reviews Issue: Oct. 15, 2011
BOOK REVIEW
BOOK REVIEW
Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)
Pub Date: May 1, 1995
ISBN: 0-19-508629-4
Page Count: 224
Publisher: Oxford Univ.
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 1, 1995
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