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BROTHER, I’M DYING

Deeply felt memoir rife with historical drama and familial tragedy.

Danticat (The Dew Breaker, 2004, etc.) tells the dramatically twinned stories of her father’s and uncle’s hardworking, tragedy-haunted lives.

This exceptionally gripping memoir starts off momentously in 2004, when the author discovers she’s pregnant on the same day she learns that her father has end-stage pulmonary fibrosis. From there, Danticat angles backward in time, sketching a family history marked by long absences and a backdrop of political unrest. While her parents tried to make a better life in Brooklyn, the author was raised in Haiti by her uncle Joseph; she didn’t join her mother and father until she was 12. She depicts Joseph, a pastor in Port-au-Prince, as a quiet, dignified man who suffered as only good men do. A radical laryngectomy in 1978 took away his voice. Years later, fleeing the gangs terrorizing Haiti in the post-Aristide years, he died in an undeservedly ugly fashion, humiliated and denied his medication by the U.S. authorities to whom he applied for asylum. Shifting back and forth in time, Danticat alternates between her uncle’s and her father’s stories. She keeps herself solidly in the background, using her childhood experiences as a means to vividly portray two honorable, duty-bound men who wanted nothing more than to lead respectable lives in a peaceful and prosperous Haiti. The country’s troubled history is always smoldering in the background, and there’s an explosion of tears waiting behind almost every sentence. But Danticat avoids sentimentality in smoothly honed prose that is nonetheless redolent with emotion.

Deeply felt memoir rife with historical drama and familial tragedy.

Pub Date: Sept. 10, 2007

ISBN: 978-1-4000-4115-2

Page Count: 288

Publisher: Knopf

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: July 1, 2007

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HOW MUSIC WORKS

Highly recommended—anyone at all interested in music will learn a lot from this book.

From the former Talking Heads frontman, a supremely intelligent, superbly written dissection of music as an art form and way of life.

Drawing on a lifetime of music-making as an amateur, professional, performer, producer, band member and solo artist, Byrne (Bicycle Diaries, 2009) tackles the question implicit in his title from multiple angles: How does music work on the ear, brain and body? How do words relate to music in a song? How does live performance relate to recorded performance? What effect has technology had on music, and music on technology? Fans of the Talking Heads should find plenty to love about this book. Steering clear of the conflicts leading to the band’s breakup, Byrne walks through the history, album by album, to illustrate how his views about performance and recording changed with the onset of fame and (small) fortune. He devotes a chapter to the circumstances that made the gritty CBGB nightclub an ideal scene for adventurous artists like Patti Smith, the Ramones, Blondie and Tom Verlaine and Television. Always an intensely thoughtful experimenter, here he lets us in on the thinking behind the experiments. But this book is not just, or even primarily, a rock memoir. It’s also an exploration of the radical transformation—or surprising durability—of music from the beginning of the age of mechanical reproduction through the era of iTunes and MP3s. Byrne touches on all kinds of music from all ages and every part of the world.

Highly recommended—anyone at all interested in music will learn a lot from this book.

Pub Date: Sept. 12, 2012

ISBN: 978-1-936365-53-1

Page Count: 352

Publisher: McSweeney’s

Review Posted Online: July 31, 2012

Kirkus Reviews Issue: Aug. 15, 2012

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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