An insightful book that should be of interest to anyone who eats food, animal or not.

CHICKENIZING FARMS AND FOOD

HOW INDUSTRIAL MEAT PRODUCTION ENDANGERS WORKERS, ANIMALS, AND CONSUMERS

Unsentimental study of the dangers in how meat is produced and distributed around the world, particularly in the United States.

Silbergeld (Public Health/Johns Hopkins Univ.) may take a detached, academic tone toward her subject, but she has immersed herself deeply in the world of factory farms. Her reports from the “Broiler Belt” of Delmarva—the Chesapeake Bay intersection of Delaware, Maryland, and Virginia, where a substantial portion of the nation’s chickens are raised—paint a credible picture of a system that has spun out of control. The author steadfastly sticks to a middle path that is likely to displease both those who long to return to an earlier, pastoral model of agriculture and those who would like to see as little government regulation of farming as possible. Silbergeld argues that, whether we like it or not, agriculture has become an industry and ought to be treated as such, which means much more government oversight than is currently in place. As the author points out, the rapid increase in “chickenization”—a term coined by the United States Department of Agriculture “to describe the global diffusion of industrial methods of food animal production”—has caused a number of problems, including worker safety issues and the disposal of vast quantities of concentrated waste. Of particular concern, she feels, is the amount of antimicrobials fed to chickens and other poultry and passed along to the humans who eat them, leading to the creation of drug-resistant bacteria. She carefully unravels the history of adding antimicrobials to feed and makes a convincing case that they do little to prevent infection—cleaning the poultry houses is far more effective—and that they are “risking the loss of the crown jewel of modern medicine, the ability to prevent and cure deadly infections with antimicrobial drugs.”

An insightful book that should be of interest to anyone who eats food, animal or not.

Pub Date: Sept. 25, 2016

ISBN: 978-1-4214-2030-1

Page Count: 336

Publisher: Johns Hopkins Univ.

Review Posted Online: July 19, 2016

Kirkus Reviews Issue: Aug. 1, 2016

Did you like this book?

No Comments Yet

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

Did you like this book?

WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

Did you like this book?

more