Next book

ALL THE ICE CREAM IN THE LAND

Farcical fairy-tale fun.

An entire royal retinue is on hand to serve a princess’s every desire…but do they know what she truly wants?

Before Princess Roselyn the Reticent can articulate what she needs, her parents (the king and queen) and the people of her kingdom anticipate it for her. “Was that a speck of dirt? ‘Run a bath for the princess!’” And when they think she wants a treat? Time for “ALL THE ICE CREAM IN THE LAND.” Preparations of epic proportions ensue: a larger-than-life bowl and spoon, a massive cabinet to hold them, and oodles of cows to provide the ice cream’s primary ingredient. But how will Roselyn consume such a gargantuan treat? Wizards are summoned to cast a spell making Roselyn larger. At last, when everything is prepared, Roselyn speaks—and reveals that all she wanted was a slice of pizza. Brimming with over-the-top absurdity, the story will delight young readers with each outlandish new step. Relying heavily on repetition, Kastner’s storytelling calls back to classic fairy tales, with pleasing results; her charmingly cartoonish illustrations include thoughtful details and evoke a medieval setting. Roselyn is tan-skinned and red-haired, while her mother is pale-skinned and red-haired, and her father is brown-skinned with a white moustache. The townspeople vary in skin tone.

Farcical fairy-tale fun. (Picture book. 4-8)

Pub Date: May 5, 2026

ISBN: 9781665984515

Page Count: 56

Publisher: Simon & Schuster

Review Posted Online: Feb. 2, 2026

Kirkus Reviews Issue: March 1, 2026

Awards & Accolades

Likes

  • Readers Vote
  • 10


Our Verdict

  • Our Verdict
  • GET IT


  • Kirkus Reviews'
    Best Books Of 2022


  • New York Times Bestseller


  • IndieBound Bestseller


  • Caldecott Honor

Next book

KNIGHT OWL

From the Knight Owl series , Vol. 1

A charming blend of whimsy and medieval heroism highlighting the triumph of brains over brawn.

Awards & Accolades

Likes

  • Readers Vote
  • 10


Our Verdict

  • Our Verdict
  • GET IT


  • Kirkus Reviews'
    Best Books Of 2022


  • New York Times Bestseller


  • IndieBound Bestseller


  • Caldecott Honor

A young owl achieves his grand ambition.

Owl, an adorably earnest and gallant little owlet, dreams of being a knight. He imagines himself defeating dragons and winning favor far and wide through his brave exploits. When a record number of knights go missing, Owl applies to Knight School and is surprisingly accepted. He is much smaller than the other knights-in-training, struggles to wield weapons, and has “a habit of nodding off during the day.” Nevertheless, he graduates and is assigned to the Knight Night Watch. While patrolling the castle walls one night, a hungry dragon shows up and Owl must use his wits to avoid meeting a terrible end. The result is both humorous and heartwarming, offering an affirmation of courage and clear thinking no matter one’s size…and demonstrating the power of a midnight snack. The story never directly addresses the question of the missing knights, but it is hinted that they became the dragon’s fodder, leaving readers to question Owl’s decision to befriend the beast. Humor is supplied by the characters’ facial expressions and accented by the fact that Owl is the only animal in his order of big, burly human knights. Denise’s accomplished digital illustrations—many of which are full bleeds—often use a warm sepia palette that evokes a feeling of antiquity, and some spreads feature a pleasing play of chiaroscuro that creates suspense and drama.

A charming blend of whimsy and medieval heroism highlighting the triumph of brains over brawn. (Picture book. 4-8)

Pub Date: March 15, 2022

ISBN: 978-0-316-31062-8

Page Count: 48

Publisher: Christy Ottaviano Books

Review Posted Online: Dec. 15, 2021

Kirkus Reviews Issue: Jan. 1, 2022

Next book

THE FRUITS WE EAT

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...

The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.

Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)

Pub Date: May 1, 2015

ISBN: 978-0-8234-3204-2

Page Count: 32

Publisher: Holiday House

Review Posted Online: Feb. 22, 2015

Kirkus Reviews Issue: March 15, 2015

Close Quickview