Tasty but doesn’t quite hit the spot.
It’s dumpling day, and Sylvia goes from apartment to apartment to help make dumplings from different cultures.
The first stop is Sylvia’s friend Prisha’s apartment, where they make Indian momos. From there, the two friends continue on to Moria’s home to make Jamaican johnnycakes. Then the three kids visit Aaron’s to make his Jewish grandmother’s kreplach. This pattern continues until nine children are squeezed into the final kitchen to make Polish pierogi with Sylvia’s busha. A total of nine dumplings from families of varying skin tones are described and pictured along the way, culminating in a rooftop party. Readers will enjoy learning about different cultures’ dumpling traditions, and this book certainly celebrates culinary diversity. Illustrations featuring muted colors that tend toward warm sepia tones and a classic drawing style give the feeling of a throwback to an earlier time, but the human figures come across stiffly, with static poses and fixed expressions. Small inconsistencies in the story may trip up readers, such as the description of eating hot Georgian khinkali right after filling them with meat and spices, with no mention of cooking. This straightforward tale showcases some great food but is not as complex or emotionally satisfying as Dumplings for Lili (2021) by Melissa Iwai, which covers very similar territory. (This book was reviewed digitally.)
Tasty but doesn’t quite hit the spot. (information on other kinds of dumplings) (Picture book. 4-8)Pub Date: Sept. 6, 2022
ISBN: 978-1-4998-1234-3
Page Count: 40
Publisher: Little Bee Books
Review Posted Online: July 26, 2022
Kirkus Reviews Issue: Aug. 15, 2022
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...
The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.
Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)Pub Date: May 1, 2015
ISBN: 978-0-8234-3204-2
Page Count: 32
Publisher: Holiday House
Review Posted Online: Feb. 22, 2015
Kirkus Reviews Issue: March 15, 2015
A flavorful call to action sure to spur young introverts.
In this latest slice in the Food Group series, Humble Pie learns to stand up to a busy friend who’s taking advantage of his pal’s hard work on the sidelines.
Jake the Cake and Humble Pie are good friends. Where Pie is content to toil in the background, Jake happily shines in the spotlight. Alert readers will notice that Pie’s always right there, too, getting A-pluses and skiing expertly just behind—while also doing the support work that keeps every school and social project humming. “Fact: Nobody notices pie when there’s cake nearby!” When the two friends pair up for a science project, things begin well. But when the overcommitted Jake makes excuse after excuse, showing up late or not at all, a panicked Pie realizes that they won’t finish in time. When Jake finally shows up on the night before the project’s due, Pie courageously confronts him. “And for once, I wasn’t going to sugarcoat it.” The friends talk it out and collaborate through the night for the project’s successful presentation in class the next day. John and Oswald’s winning recipe—plentiful puns and delightful visual jokes—has yielded another treat here. The narration does skew didactic as it wraps up: “There’s nothing wrong with having a tough conversation, asking for help, or making sure you’re being treated fairly.” But it’s all good fun, in service of some gentle lessons about social-emotional development.
A flavorful call to action sure to spur young introverts. (Picture book. 4-8)Pub Date: Nov. 4, 2025
ISBN: 9780063469730
Page Count: 40
Publisher: Harper/HarperCollins
Review Posted Online: Aug. 16, 2025
Kirkus Reviews Issue: Sept. 15, 2025
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