A study that may become the new sausage makers’ bible, outstanding in its range, depth and clarity.
A culinary cri de coeur by author Vecchio and photographer Silva that explores the history, process and prospective future of sausage making.
This book approaches sausage creation as both an art and a science. It begins by introducing readers to the industry’s leading artisans from Spain, France, Italy and Switzerland, who each offer their own unique philosophies regarding their trade. Despite their differences, however, all are bound by their dedication to making quality pork products. The author’s study focuses on the care and attention that these artisanal producers bestow upon their work, culminating in a diary-style recounting of Hawaii-based charcutier Thomas Pickett’s experiences giving pork seminars. An in-depth examination of the current state of the sausage industry follows, which can be read as a kind of call to arms. The author asks for a re-evaluation of the industry’s core values—namely, he advocates a return to quality over quantity. He also looks at how traditional approaches not only make for a better tasting sausage, but are also more environmentally sound. The book heralds a new wave of chefs and butchers who have a respect for sustainability, humane husbandry, organic growth and ecology. It also offers a series of educational chapters that tackle important subjects such as spices, salting, chopping, stuffing, tying and aging. Alongside the fundamentals, the author considers the minutiae of the craft, such as the role of activated proteins during the mixing process. He also includes more than 40 detailed, step-by-step recipes for everything from the ominous headcheese—a sausage made from snout, lips, cheek and tongue—to the deliciously spicy nduja sausage from Calabria. This approachable, elegant book, clearly the result of extensive research, will appeal to master butchers as well as ambitious home cooks.
A study that may become the new sausage makers’ bible, outstanding in its range, depth and clarity.Pub Date: Jan. 13, 2014
ISBN: 978-0615720845
Page Count: 240
Publisher: FRANVEC
Review Posted Online: July 29, 2014
Kirkus Reviews Issue: Sept. 1, 2014
Review Program: Kirkus Indie
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
BOOK REVIEW
BOOK REVIEW
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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