A study that may become the new sausage makers’ bible, outstanding in its range, depth and clarity.

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Charcutier. Salumiere. Wurstmeister.

A culinary cri de coeur by author Vecchio and photographer Silva that explores the history, process and prospective future of sausage making.

This book approaches sausage creation as both an art and a science. It begins by introducing readers to the industry’s leading artisans from Spain, France, Italy and Switzerland, who each offer their own unique philosophies regarding their trade. Despite their differences, however, all are bound by their dedication to making quality pork products. The author’s study focuses on the care and attention that these artisanal producers bestow upon their work, culminating in a diary-style recounting of Hawaii-based charcutier Thomas Pickett’s experiences giving pork seminars. An in-depth examination of the current state of the sausage industry follows, which can be read as a kind of call to arms. The author asks for a re-evaluation of the industry’s core values—namely, he advocates a return to quality over quantity. He also looks at how traditional approaches not only make for a better tasting sausage, but are also more environmentally sound. The book heralds a new wave of chefs and butchers who have a respect for sustainability, humane husbandry, organic growth and ecology. It also offers a series of educational chapters that tackle important subjects such as spices, salting, chopping, stuffing, tying and aging. Alongside the fundamentals, the author considers the minutiae of the craft, such as the role of activated proteins during the mixing process. He also includes more than 40 detailed, step-by-step recipes for everything from the ominous headcheese—a sausage made from snout, lips, cheek and tongue—to the deliciously spicy nduja sausage from Calabria. This approachable, elegant book, clearly the result of extensive research, will appeal to master butchers as well as ambitious home cooks.

A study that may become the new sausage makers’ bible, outstanding in its range, depth and clarity.

Pub Date: Jan. 13, 2014

ISBN: 978-0615720845

Page Count: 240

Publisher: FRANVEC

Review Posted Online: July 29, 2014

Kirkus Reviews Issue: Sept. 1, 2014

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WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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