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SHARK’S FIN AND SICHUAN PEPPER

A SWEET-SOUR MEMOIR OF EATING IN CHINA

Readers definitely won’t be hungry an hour after finishing this satisfying history from a witty Chinese food authority.

Freelance scribe, almost-professional chef, restaurant consultant and ardent Sinophile Dunlop ensures that you’ll never again look at General Tso or his chicken in the same way.

In this, her first non-cookbook, she examines the entire spectrum of Chinese food culture, from the mystery of MSG to the melding of food and politics to Chinese culinary schools. As was the case with Trevor Corson’s terrific Japanese food treatise The Zen of Fish: The Story of Sushi, From Samurai to Supermarket (2007), Dunlop successfully inserts herself into the narrative, discussing her methodology, her feelings and theories about China and, periodically, her love life. She’s so slick about it that the technique enhances rather than detracts from her episodic story line. In a clever gimmick, each chapter concludes with a recipe, a menu, a glossary or some other sort of culinary tidbit; the recipe for Mu gua dun ji, chicken and papaya soup, looks particularly tasty. It’s become trendy, if not tired, for a food writer or television personality to eat a seemingly repulsive dish, then rave about how shocked they were at its yumminess. Dunlop periodically takes this approach—for example, her encounters with caterpillar and with snake stir-fry—and while she doesn’t add anything new to the formula, her enthusiasm and linguistic dexterity keep it engaging. That’s the case throughout this charming, informative textbook/memoir/travelogue, one of the more noteworthy recent food studies.

Readers definitely won’t be hungry an hour after finishing this satisfying history from a witty Chinese food authority.

Pub Date: April 1, 2008

ISBN: 978-0-393-06657-9

Page Count: 352

Publisher: Norton

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Feb. 15, 2008

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ABSALOM, ABSALOM!

There's a Faulkner market — no question of that. But for those on its outskirts, watching eagerly for growth, development, maturity in his work, there is disappointment, here as in Pylon. There is more in the sinister, sultry atmosphere to recall Sanctuary. But the story is indirect to the point of artificiality; the style marred by hyphenated words, manufactured words, until you lose the sense in the glut of verbiage. A depraved story of degenerates in a Southern family gone to seed — of Colonel Sutpen building his tribe by incest, perversion, miscegenation and lust. There is tragedy here, but the drawing is so out of scale that the effect is weakened. — In spite of all this, the book — on Faulkner's name — will sell, and rent.

Pub Date: Oct. 26, 1936

ISBN: 0679600728

Page Count: -

Publisher: Random House

Review Posted Online: Sept. 15, 2011

Kirkus Reviews Issue: Oct. 1, 1936

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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