With an eye to the significant as well as the picturesque, this breezy and informative account captures the best and worst...

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SOMEWHERE OVER THE RAINBOW

A British journalist who covered South Africa during the apartheid era revisits the country as a tourist and suggests that, while crime and corruption are hurting the new nation, its “exuberant assortment of races and tribes” will somehow survive.

As a reporter, Bell wrote only about politics, but in the late 1990s he wanted to see the sights and to learn more about the mix of people Archbishop Desmond Tutu christened the “Rainbow Nation.” So he spent six months touring the country, beginning and ending his travels (a mix of conventional sightseeing and journalistic fact-finding) in Cape Town. Bell climbed Table Mountain and visited such historically significant places as St. George’s Cathedral, site of many anti-apartheid protests, and Ruben Island, Nelson Mandela’s prison for 26 years. But he also attended a session of parliament, from which former foes now emerge arm-in-arm. He met “coloreds,” people of mixed race who feel the new African government is ignoring them, and whites like Humpies, an Afrikaans wine farmer who has adjusted to the change but is worried about crime. Bell then traveled west by car to Aplington in the desert, stopping along the way in Orange, a whites-only settlement, and at a farm with a pet cheetah that liked to watch television. He visited Johannesburg and Pretoria, as well as tourist spots like the Kruger Game Preserve and the casinos at Sun City. He concludes that South Africans’ two great concerns are crime and government corruption. Blacks and whites all cite their fear of the gangs that hijack cars, rape, and kill indiscriminately, turning formerly vibrant city centers into dangerous killing fields.

With an eye to the significant as well as the picturesque, this breezy and informative account captures the best and worst of the new South Africa.

Pub Date: March 1, 2001

ISBN: 0-316-85359-3

Page Count: 304

Publisher: Little, Brown UK/Trafalgar

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Feb. 1, 2001

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Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

SEVERAL SHORT SENTENCES ABOUT WRITING

New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.

Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

Pub Date: Aug. 7, 2012

ISBN: 978-0-307-26634-7

Page Count: 224

Publisher: Knopf

Review Posted Online: May 14, 2012

Kirkus Reviews Issue: June 15, 2012

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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