by George M. Taber ‧ RELEASE DATE: Oct. 13, 2009
An evocative blend of travel memoir and history that will satisfy and guide wine lovers planning their own journeys.
Award-winning wine writer Taber (To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, 2007, etc.) explores wineries around the world and assesses the development and unique offerings of wine tourism in each region.
The author, a seasoned traveler and oenophile, visited most of the major wine-producing regions in the world, including Napa Valley, where wine tourism was first implemented on a grand scale; the Douro Valley in Portugal and Bordeaux region of France, two of the most richly historical areas in the world of wine; and Kakheti, Georgia, the “last frontier” in wine tourism. Some regions provide more fodder for romantic imaginings than others—the medieval cathedrals set amid the rolling hills of Rioja, Spain; the “unexpected sharpness and deep color saturation” in Central Otago, New Zealand—yet all the destinations possess their own special charm. From exotic wildlife photography in South Africa or listening to symphonies in the Australian bush, to experiencing a cooking class in a Tuscan monastery, Taber demonstrates that there are ample travel opportunities for a wide range of styles, budgets and levels of wine knowledge. Each region is afforded a chapter devoted to the history and development of its tourism, the particular grapes that thrive there and Taber’s recommendations of particular wineries and other attractions that will ensure a memorable trip. Also included are brief vignettes from the author’s travels. While many delightfully capture the essence of each destination, certain shorter, clipped entries may cause readers to thirst for more—a tribute to Taber’s clean, informative and entertaining style.
An evocative blend of travel memoir and history that will satisfy and guide wine lovers planning their own journeys.Pub Date: Oct. 13, 2009
ISBN: 978-1-4165-6243-6
Page Count: 320
Publisher: Scribner
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 1, 2009
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by William Strunk & E.B. White ‧ RELEASE DATE: May 15, 1972
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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