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SO YOU WANT TO WRITE A BOOK ON ISLAM

Name: SO YOU WANT TO WRITE A BOOK ON ISLAM
Author: Giacomo Latta
ISBN: 978-1-5255-1551-4

by Giacomo Latta ‧ RELEASE DATE: Dec. 20, 2017

Unconvincing arguments about Islam and the Quran.

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Latta presents his wide-ranging thoughts on the Quran in this debut book.

The author begins by calling into question the very notion of hate speech and Islamophobia. He posits that it’s the Western media that are truly afraid of Islam—and with good reason. For the author, supporters of Islam are “misogynistic, slavery-loving, sex-obsessed halfwits.” He believes that “the West, out of a pure need for self-preservation among other things, must banish Islam.” He discusses the misogyny he finds in the Quran, citing verses pertaining to men’s domination over women and the promise of 72 virgins in the afterlife for Muslim men. Latta describes that promise as “land-grabber” Muhammad’s recruitment strategy for his conquest of the “sociopathic, uneducated part of the world.” The author sidesteps many arguments about similarities between the Old Testament and the Quran by asserting that Muhammad stole and corrupted ideas from the Bible, an inherently better book because Christian fundamentalists do not bomb their own “left, right, and centre.” No actual research into ancient texts is supplied, but Latta does provide quotes from an unnamed, personal blog that, for him, proves democracy and Islam are incompatible. The only things that the author seems to hate more than the Quran are the immigration and multicultural policies of Canada, his home country. He offers several vague, anecdotal stories about Canadian immigrants to illustrate these points. (As a former soccer player, Latta himself has “witnessed the behaviour of all sorts of other ethnic…groups.”) His concluding chapters call for an all-out war against Islam. In his passionate book, the author provides some thought-provoking assertions, including that the politically correct culture has made Westerners blind and unwilling to confront the unsettling aspects of Islam’s fundamental text—a controversial yet intriguing contention worth exploring. But Latta’s attempts at brash, tell-it-like-it-is humor create a cruel and rambling voice that spews outlandish and unsupported assumptions. He compares Muslims to neo-Nazis, although he seems to show a bit more sympathy for the latter group when discussing slavery: “Even neo-Nazis are focused on sending blacks back to where they came….This means, of course, even they are not in favour of slavery. You cannot control a slave when he is on another continent.” Ultimately, his arguments are unpersuasive and will likely appeal only to like-minded readers.

Unconvincing arguments about Islam and the Quran.

Pub Date: Dec. 20, 2017

ISBN: 978-1-5255-1551-4

Page Count: 156

Publisher: FriesenPress

Review Posted Online: March 27, 2018

Review Program: Kirkus Indie

Categories:

GENERAL NONFICTION

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HOMAGE TO CATALONIA

by George Orwell ‧ RELEASE DATE: May 15, 1952

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A history, published in Britain shortly after the author wrote it in 1937, of the few months surrounding the Barcelona Telephone Exchange riots and what the writer determines as the Communist betrayal of all of Spain's anti-fascist forces. The crux of Orwell's writing is to show the ridiculous misrepresentations of the actual happenings in Barcelona and on the front and their meaning for the rest of Spain. The Communists were joined with the Government. Another anti-fascist faction was the P.O.U.M. or anarchist militia. They were closely allied with socialist worker movements, ready to build up a workers' revolution. In the beginning when issues were but hazily defined, Orwell joined the P.O.U.M. and fought with them- at the front. The Communists, considering anarchist-socialist revolutionary policies as presumptive, sought successfully to purge the P.O.U.M. and rendered them through messy journalism, coercive police methods, withdrawal of arms, false reports- as Trotskyists, pro-Franco, anything but the potent patriotic force they were. Thus republican Spain lost a power that could have helped beat Franco. Orwell's report is as exciting as it is meditative. With his quiet exactitude the midnight skirmishes, the political issues, and the utter futility of war come clearly into focus. Perhaps not a book to create sensation in a day when much of what happened at Barcelona has been realized, but one enlightening in terms of showing the war way toward mutual understanding and fair play.

Pub Date: May 15, 1952

ISBN: 1849025975

Page Count: 182

Publisher: Harcourt, Brace

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1952

Categories:

GENERAL NONFICTION

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by George Orwell & edited by Peter Davison

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by George Orwell

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MOMOFUKU MILK BAR

by Christina Tosi ‧ RELEASE DATE: Oct. 25, 2011

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With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.